• 3 cups leftover turkey, shredded or chopped
• 4 cups homemade or store-bought stuffing (preferably moist, not dry)
• 2 large eggs, beaten
• 1/2 cup shredded sharp cheddar cheese (optional, but adds a lovely richness)
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 1 cup all-purpose flour, for coating
• Vegetable oil or olive oil, for frying

Substitution suggestions: If you want a gluten-free option, substitute the flour with almond flour or gluten-free all-purpose flour for coating. For a dairy-free version, skip the cheese or use a plant-based alternative. If you prefer baking over frying, olive oil spray will help crisp them beautifully in the oven.