Ingredients
Scale
- 12 ounces spaghetti (whole wheat or gluten-free work well too)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes packed in oil, drained and chopped
- 1 cup heavy cream (substitute with coconut cream for dairy-free)
- 3 cups fresh spinach, roughly chopped
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option)
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, usually about 8-10 minutes. Drain, reserving a cup of pasta water, and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add the chopped sun-dried tomatoes and cook for 2-3 minutes, stirring occasionally. This step helps release their sweet and tangy flavors into the oil.
- Pour in the heavy cream and stir to combine. Let the sauce simmer gently for 4-5 minutes, allowing it to thicken slightly. If it gets too thick, add a splash of the reserved pasta water to loosen it.
- Stir in the fresh spinach and cook until just wilted, about 2 minutes. This keeps the spinach vibrant and tender, a trick Mama Lou always taught me to preserve the greens’ brightness.
- Mix in the grated Parmesan cheese and crushed red pepper flakes, if using. Season with salt and freshly ground black pepper to taste.
- Add the drained spaghetti directly into the skillet with the sauce. Toss gently to coat the pasta evenly. If needed, add a bit more reserved pasta water for a silky finish.
- Serve immediately, garnished with fresh basil leaves and an extra sprinkle of Parmesan if you like. I love how this final touch brings a fresh, herbaceous note that balances the creamy sauce beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International