Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup granulated sugar (for cinnamon-sugar topping)
- 1 tablespoon ground cinnamon (for topping)
- Optional: 1/2 cup chopped pecans or walnuts for added crunch
If you’re looking for substitutions, I’ve found that using coconut oil instead of butter adds a subtle tropical note that pairs beautifully with the cinnamon. For a dairy-free version, almond or oat milk works just as well. And if you want to make it gluten-free, a 1-to-1 gluten-free baking flour blend will do the trick without compromising that tender crumb.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with butter or nonstick spray.
- In a medium bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of ground cinnamon until well combined.
- In a separate large bowl, beat the egg and granulated sugar together until the mixture is pale and slightly fluffy—about 2-3 minutes. This step reminds me of sitting next to Mama Lou, watching her delicate touch in mixing ingredients just so.
- Stir in the melted butter and vanilla extract to the egg mixture until smooth.
- Alternately add the dry ingredients and the milk to the wet ingredients, starting and ending with the dry, mixing gently until just combined. Be careful not to overmix; you want a tender, soft batter.
- Pour the batter into your prepared baking dish and spread evenly. If you’re adding nuts, sprinkle them evenly on top now.
- Mix the remaining 1/4 cup granulated sugar with 1 tablespoon ground cinnamon in a small bowl. Sprinkle this cinnamon-sugar mixture generously over the batter. This topping is the heart of the snickerdoodle flavor and brings back memories of Mama Lou rolling cookie dough in cinnamon sugar with a mischievous smile.
- Bake the cobbler for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow it to cool slightly before serving. The cobbler will be warm, gooey, and irresistible—the perfect comfort food moment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
