Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- 1 teaspoon honey (optional, for a hint of sweetness)
Feel free to substitute Greek yogurt with sour cream for a richer taste, or add a pinch of cayenne pepper if you’re in the mood for a little heat. Mama Lou always said cooking was about experimenting and making each dish your own.
Instructions
- Start by washing the cucumbers thoroughly. Mama Lou always insisted on this step, reminding us that cleanliness is the first ingredient in any recipe.
- Slice the cucumbers thinly. You can use a mandoline slicer for uniform slices or a sharp knife if you prefer thicker pieces.
- In a medium-sized bowl, combine the Greek yogurt, lemon juice, dill, garlic powder, salt, and pepper. Stir until the mixture is smooth and well-blended.
- Add the cucumber slices to the bowl and gently toss them until they are evenly coated with the dressing. Mama Lou’s gentle touch was key here, ensuring each slice was perfectly dressed.
- If desired, drizzle the olive oil and honey over the top for an extra touch of richness and sweetness.
- Allow the snack to chill in the refrigerator for about 15 minutes before serving. This lets the flavors meld beautifully, enhancing the dish’s overall taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
