Ingredients
Scale
- 2 cups fresh pineapple chunks (or canned pineapple in juice, drained)
- 1 cup coconut cream (for the creamy Piña Colada)
- 1 cup coconut water (for the lighter version)
- 1/2 cup crushed ice
- 1/4 cup white rum (optional, adjust to taste)
- 2 tablespoons fresh lime juice
- 2 tablespoons simple syrup or honey (adjust based on pineapple sweetness)
- Fresh pineapple wedges and mint leaves for garnish
- Optional substitution: Use coconut milk instead of coconut cream for a lighter texture
- Optional substitution: For a non-alcoholic version, omit rum and add extra coconut water
Instructions
- Gather all your ingredients and prepare your blender. Fresh pineapple chunks make the biggest difference, but canned works well in a pinch.
- For the creamy Piña Colada: In a blender, combine 1 cup pineapple chunks, 1 cup coconut cream, 1/4 cup white rum (if using), 1 tablespoon lime juice, 1 tablespoon simple syrup, and 1/4 cup crushed ice. Blend on high until smooth and creamy.
- Pour the creamy Piña Colada into your favorite glass and set aside.
- For the lighter Piña Colada: Rinse the blender, then blend 1 cup pineapple chunks, 1 cup coconut water, 1/4 cup white rum (optional), 1 tablespoon lime juice, 1 tablespoon simple syrup, and 1/4 cup crushed ice until frothy but still slightly textured.
- Pour the lighter Piña Colada into a separate glass.
- Garnish both drinks with a fresh pineapple wedge and a sprig of mint for that signature tropical touch.
- Serve immediately, and enjoy the contrast—the creamy richness and the refreshing lightness side by side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International