There’s something inherently comforting about a pasta recipe green, especially when it transports me back to the sun-drenched kitchen of Mama Lou. Her laughter was a melody that accompanied the rhythm of chopping herbs and garlic, creating a symphony of aromas that lingered long after the meal was done. This pasta dish, with its vibrant green sauce, always reminds me of her and the love she infused into every meal. Today, I’m excited to share with you a recipe that not only nourishes the body but also feeds the soul, much like the meals shared with my sister Ouma during those long summer afternoons.
Table of Contents
Why You’ll Love This Pasta Recipe Green
This pasta recipe green is not just a dish; it’s an experience. It’s a tribute to the simplicity and depth of flavor that comes from using fresh ingredients. The earthy notes of basil and spinach, combined with the creamy richness of avocado, create a sauce that’s both refreshing and indulgent. Growing up, Mama Lou taught me that the best dishes are those that connect us to our roots while allowing us to explore new horizons. This recipe does just that. It’s perfect for a cozy family dinner or a lively gathering with friends, offering a taste of tradition with a modern twist.
Ingredients You’ll Need for This Pasta Recipe Green
- 12 ounces of your favorite pasta (such as linguine or fettuccine)
- 2 cups fresh spinach leaves
- 1 cup fresh basil leaves
- 1 ripe avocado, pitted and peeled
- 2 cloves garlic, minced
- 1/4 cup pine nuts, toasted
- 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- 1/4 cup extra-virgin olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Nutrition Facts
- Calories: 450 per serving
- Protein: 12g
- Fat: 22g
- Carbohydrates: 50g
- Fiber: 8g
- Sugar: 3g
- Sodium: 120mg
Green Goodness: A Vibrant Twist on Your Favorite Pasta Recipe
Learn how to make delicious pasta recipe green. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 12 ounces of your favorite pasta (such as linguine or fettuccine)
- 2 cups fresh spinach leaves
- 1 cup fresh basil leaves
- 1 ripe avocado, pitted and peeled
- 2 cloves garlic, minced
- 1/4 cup pine nuts, toasted
- 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- 1/4 cup extra-virgin olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a blender or food processor, combine spinach, basil, avocado, garlic, toasted pine nuts, Parmesan cheese, olive oil, and lemon juice. Blend until smooth and creamy, adding reserved pasta water as needed to reach your desired consistency.
- Season the sauce with salt, pepper, and red pepper flakes, if using. Taste and adjust seasoning as necessary.
- In a large serving bowl, toss the cooked pasta with the green sauce until well coated. If the sauce is too thick, add a bit more pasta water to loosen it.
- Serve immediately, garnished with additional Parmesan cheese, pine nuts, and fresh basil leaves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe Green
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a blender or food processor, combine spinach, basil, avocado, garlic, toasted pine nuts, Parmesan cheese, olive oil, and lemon juice. Blend until smooth and creamy, adding reserved pasta water as needed to reach your desired consistency.
- Season the sauce with salt, pepper, and red pepper flakes, if using. Taste and adjust seasoning as necessary.
- In a large serving bowl, toss the cooked pasta with the green sauce until well coated. If the sauce is too thick, add a bit more pasta water to loosen it.
- Serve immediately, garnished with additional Parmesan cheese, pine nuts, and fresh basil leaves.
Tips for Making the Best Pasta Recipe Green
From my years in the kitchen, I’ve learned a few tricks to elevate this pasta recipe green. First, always toast your pine nuts. It adds a layer of nuttiness that complements the fresh herbs beautifully. Mama Lou would often remind me to “let the ingredients speak,” meaning use them in their freshest form for the best flavor. When blending the sauce, don’t be afraid to let it run a bit longer for that silky texture. And remember, the reserved pasta water is your best friend here—it helps the sauce cling perfectly to the pasta.
Serving Suggestions and Pairings
This pasta recipe green shines on its own but pairs wonderfully with a simple side salad tossed in a lemon vinaigrette. A crisp glass of white wine, like a Sauvignon Blanc, accentuates the dish’s herbal notes. For a heartier meal, serve it alongside grilled chicken or shrimp. I often remember Ouma and I sitting on the porch, enjoying this pasta with a slice of crusty bread, perfect for sopping up every bit of the luscious sauce. Learn more: Whip Up Delicious Pasta at Home with This Simple Recipe
Storage and Reheating Tips
While this pasta is best enjoyed fresh, it can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or olive oil to revive the sauce’s creamy consistency. Reheat gently on the stovetop over low heat, stirring frequently to prevent the sauce from sticking. This method keeps the flavors vibrant and the pasta perfectly al dente.
Frequently Asked Questions
What are the main ingredients for pasta recipe green?
The main ingredients for pasta recipe green include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe green?
The total time to make pasta recipe green includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe green ahead of time?
Yes, pasta recipe green can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe green?
pasta recipe green pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe green suitable for special diets?
Depending on the ingredients used, pasta recipe green may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this pasta recipe green is more than just cooking; it’s a journey through flavors and memories. It’s a dish that brings together the old and the new, much like how Mama Lou’s timeless wisdom continues to guide my culinary adventures. Whether you’re making this for a family gathering or a quiet evening for yourself, I hope it brings you the same joy and connection to loved ones that it always brings me.
