Ingredients
– 2 (10 oz) packages frozen chopped broccoli, cooked and thoroughly drained
– 1 cup mayonnaise
– 1 cup grated sharp cheddar cheese
– 1 (10¾ oz) can condensed cream of mushroom soup
– 2 large eggs, lightly beaten
– 1 tablespoon all-purpose flour or cornstarch
– 2 cups crushed buttery crackers
– 2 tablespoons melted butter
Instructions
- – Preheat oven to 350°F (175°C). Grease a 13×9-inch baking dish with cooking spray.
- – In a large bowl, whisk together mayonnaise, cheddar cheese, cream of mushroom soup, eggs, and flour or cornstarch until smooth.
- – Add the cooked and drained broccoli to the mixture and stir until evenly combined.
- – Spread the mixture into the prepared baking dish.
- – In a separate bowl, mix crushed crackers with melted butter. Sprinkle evenly over the top of the casserole.
- – Bake for 35–40 minutes, or until the topping is golden brown and the casserole is thickened and set.
- – Let the casserole rest for 5–10 minutes before serving to allow it to thicken further.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 8
- Calories: Approximately 330 Kcal per serving