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A beautifully baked broccoli casserole topped with golden breadcrumbs in a white ceramic dish.

Perfectly Thickened Broccoli Casserole

A rich, creamy, and thick broccoli casserole with a crispy buttery topping. Perfect for any gathering!

  • Total Time: 45 minutes

Ingredients

– 2 (10 oz) packages frozen chopped broccoli, cooked and thoroughly drained

– 1 cup mayonnaise

– 1 cup grated sharp cheddar cheese

– 1 (10¾ oz) can condensed cream of mushroom soup

– 2 large eggs, lightly beaten

– 1 tablespoon all-purpose flour or cornstarch

– 2 cups crushed buttery crackers

– 2 tablespoons melted butter

Instructions

  1. – Preheat oven to 350°F (175°C). Grease a 13×9-inch baking dish with cooking spray.
  2. – In a large bowl, whisk together mayonnaise, cheddar cheese, cream of mushroom soup, eggs, and flour or cornstarch until smooth.
  3. – Add the cooked and drained broccoli to the mixture and stir until evenly combined.
  4. – Spread the mixture into the prepared baking dish.
  5. – In a separate bowl, mix crushed crackers with melted butter. Sprinkle evenly over the top of the casserole.
  6. – Bake for 35–40 minutes, or until the topping is golden brown and the casserole is thickened and set.
  7. – Let the casserole rest for 5–10 minutes before serving to allow it to thicken further.
  • Author: chef sofia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Nutrition

  • Serving Size: 8
  • Calories: Approximately 330 Kcal per serving