Ingredients
Scale
- 1 pound large shrimp, peeled and deveined (fresh or thawed from frozen)
- 3 tablespoons honey (raw or organic for the best flavor)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil (or avocado oil)
- 1 teaspoon fresh grated ginger (optional, but I love the zing it adds)
- 1 tablespoon freshly squeezed lemon juice
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Chopped fresh parsley or green onions for garnish
If you don’t have honey on hand, pure maple syrup or agave nectar are good substitutes. And if you’re avoiding soy, coconut aminos work beautifully here, lending a slightly sweeter and milder flavor. I always keep these little swaps in mind because, like Mama Lou taught me, cooking is about adapting and making a recipe your own.
Instructions
- Start by patting your shrimp dry with paper towels. This helps them sear nicely without steaming.
- In a small bowl, whisk together the honey, minced garlic, soy sauce, lemon juice, grated ginger (if using), and red pepper flakes.
- Heat the olive oil in a large skillet over medium-high heat. When the oil is shimmering but not smoking, add the shrimp in a single layer. Cook for about 2 minutes on one side until they turn pink and start to curl.
- Flip the shrimp and pour the honey garlic sauce over them. Continue cooking for another 2-3 minutes, stirring gently to coat all the shrimp evenly. The sauce will thicken slightly and become glossy.
- Season with salt and pepper to taste. Remember, the soy sauce adds saltiness, so taste before adding more.
- Remove from heat and garnish with chopped parsley or green onions for a fresh finish.
- Serve immediately with your favorite sides and enjoy!
One tip I learned from Mama Lou was to never overcook shrimp—they become rubbery and lose their delicate sweetness. Watching them turn pink and curl just right is the key. I often tell Ouma, “Shrimp wait for no one!” so it’s best to stay attentive here.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International