Ingredients
To create this delightful salad, you’ll need the following ingredients:
– Fresh shrimp, peeled and deveined
– Ripe avocados, diced
– Cherry tomatoes, halved
– Red onion, finely chopped
– Fresh cilantro, chopped
– Lime juice
– Olive oil
– Salt and pepper
I always remember Mama Lou’s gentle reminder that the freshest ingredients make the best dishes. Her wisdom echoes in my mind as I select each component, from the plump shrimp to the fragrant cilantro. These ingredients, simple and unassuming, come together to create a dish that’s greater than the sum of its parts.
Instructions
1. **Prepare the Shrimp:** Begin by cooking the shrimp in a skillet over medium heat with a drizzle of olive oil. Season them with salt and pepper, and cook until they turn pink and opaque.
2. **Mix the Salsa:** In a large bowl, combine the diced avocados, halved cherry tomatoes, chopped red onion, and cilantro. Squeeze in the lime juice and add a touch of olive oil, tossing gently to combine.
3. **Combine Everything:** Once the shrimp has cooled slightly, add it to the avocado salsa mixture. Toss everything together until the shrimp is well coated with the salsa.
4. **Season to Taste:** Adjust the seasoning with more lime juice, salt, or pepper as needed.
As I prepare this dish, I’m reminded of how Mama Lou taught me that cooking is an art, and each step is like a brushstroke on a canvas. The vibrant colors and harmonious flavors are a testament to that lesson.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International