Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (you can substitute with chicken breasts if preferred)
- 1 ½ pounds baby potatoes, halved or quartered if large
- 6 cloves garlic, minced (or more if you’re like me and love garlic!)
- ¼ cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried oregano (or 2 tablespoons fresh oregano, finely chopped)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Optional: ¼ teaspoon red pepper flakes for a little heat
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is key for getting that golden crisp on both chicken and potatoes.
- In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, rosemary, smoked paprika, salt, pepper, and red pepper flakes if using. Whisk until well blended. This marinade carries the soul of the dish, reminiscent of Mama Lou’s secret blend of love and herbs.
- Add the halved potatoes to the bowl and toss them well to coat. Spread the potatoes evenly on a large baking sheet or roasting pan, making sure they’re not overcrowded. This helps them crisp up beautifully.
- Place the chicken thighs into the bowl with the remaining marinade and toss to coat each piece thoroughly. Mama Lou always said the secret to juicy chicken is to lovingly massage the marinade into every nook and cranny.
- Nestle the chicken thighs skin-side up among the potatoes on the baking sheet. Drizzle any leftover marinade over the top.
- Roast in the preheated oven for about 40-45 minutes. About halfway through (around 20 minutes), flip the potatoes gently to encourage even browning, but leave the chicken skin side up to keep it crisp.
- Check the internal temperature of the chicken—it should reach 165°F (74°C). The skin will be golden and crisp, and the potatoes perfectly roasted with tender centers.
- Remove from oven and let rest for 5 minutes. Garnish with chopped fresh parsley before serving. This final touch brightens the dish and adds a fresh pop of color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International