Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 2 large apples, thinly sliced (Granny Smith or Honeycrisp work wonderfully)
- 1/4 cup red onion, finely sliced
- 1/4 cup chopped fresh mint leaves
- 1/4 cup walnuts, toasted and chopped
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Feel free to substitute the mint with fresh basil for a different aromatic experience or replace walnuts with pecans for a slightly sweeter crunch.
Instructions
- Start by preparing your ingredients. Slice the cucumbers and apples thinly, ensuring they are of uniform thickness for a pleasant texture.
- In a large salad bowl, combine the cucumber slices, apple slices, and red onion. Toss them gently to mix.
- In a small bowl, whisk together the lemon juice, olive oil, and honey until well combined. Season with salt and pepper to your liking.
- Pour the dressing over the salad and toss gently to ensure the ingredients are evenly coated.
- Sprinkle the chopped mint leaves and toasted walnuts over the salad, and give it one last gentle toss.
- Let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully, reminiscent of how Mama Lou used to let her dishes rest to achieve perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
