Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1/2 cup basil pesto (store-bought or homemade)
- 4 slices of crusty sourdough bread or ciabatta rolls
- 4 slices fresh mozzarella cheese
- 1 medium ripe tomato, thinly sliced
- 1 cup fresh baby arugula or spinach
- 2 tablespoons olive oil, divided
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 cup sun-dried tomatoes, chopped (for extra flavor)
Substitution tip: If you don’t have fresh mozzarella, provolone or Swiss cheese works beautifully. For the pesto, a spinach or kale pesto is a wonderful alternative if basil isn’t available.
Instructions
- Start by seasoning the chicken breasts with salt and pepper on both sides. When I was learning to cook with Mama Lou, she always reminded me that seasoning is the first step to depth of flavor.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Once shimmering, add the chicken breasts and cook for about 5-6 minutes on each side until golden and cooked through (internal temperature of 165°F). Cooking times can vary, so keep an eye on the color and texture.
- Remove the chicken from the pan and let it rest for 5 minutes. This helps keep the meat juicy—Mama Lou’s secret for tender chicken every time!
- While the chicken rests, lightly toast the bread slices or ciabatta rolls. A warm, crunchy base makes a world of difference.
- Spread a generous layer of basil pesto on one side of each slice of bread. I often double the pesto for that extra punch, just like Ouma prefers.
- Slice the rested chicken breasts thinly and layer them evenly over the pesto.
- Add a slice of fresh mozzarella on top of the chicken, followed by tomato slices and a handful of arugula or spinach.
- If you’re using sun-dried tomatoes, sprinkle them over the greens for a burst of tangy sweetness.
- Drizzle the remaining tablespoon of olive oil over the veggies for a lovely glossy finish.
- Top with the other slice of bread, press gently, and slice the sandwich in half. Serve immediately or wrap tightly for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
