Ingredients
Scale
- 4 ripe but firm peaches, halved and pitted
- 1/4 cup granulated sugar (feel free to use coconut sugar for a deeper flavor)
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (to brighten the peaches)
- Optional: 1/4 cup chopped pecans or walnuts for added crunch
- Optional substitution: Use nectarines if peaches are out of season
Instructions
- Preheat your oven to 375°F (190°C). I always like to start by setting a warm, inviting atmosphere in the kitchen—Mama Lou said that’s half the magic.
- In a small bowl, combine the granulated sugar, ground cinnamon, and vanilla extract. Mix well to infuse those warm spices into every bite.
- Brush the peach halves lightly with lemon juice. This step is key—it helps preserve their lovely color and adds a subtle tang that balances the sweetness.
- Place the peaches cut-side up in a baking dish. I remember Mama Lou gently arranging each peach half like she was tucking them into bed.
- Sprinkle the cinnamon sugar mixture evenly over each peach half, ensuring every nook gets a little love.
- Dot each peach with small pieces of butter. The butter melts into the fruit, creating that luscious, caramelized finish that makes you sigh with pleasure.
- If you’re using nuts, sprinkle them on top now for an extra layer of texture and flavor.
- Bake in the preheated oven for 25-30 minutes, or until the peaches are tender and bubbling, and the sugar has formed a golden crust. You’ll know they’re ready when the aroma fills your kitchen and the juices are thick and syrupy.
- Remove from the oven and let cool slightly before serving. This is the perfect moment to call Ouma over and savor the first bite together, just like we did years ago.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
