1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up; if not, a rimmed baking sheet will work fine.
2. On a lightly floured surface, gently stretch or roll the pizza dough into a 12-inch round. Transfer it to a piece of parchment paper for easy handling.
3. In a small bowl, mix the ricotta cheese with minced garlic, lemon zest, 1 tablespoon of olive oil, and a pinch of salt and pepper. This mixture is the creamy base that carries the flavors.
4. Spread the ricotta mixture evenly over the dough, leaving about a 1-inch border around the edges.
5. Distribute the fresh blackberries evenly on top of the ricotta. If you’re using mozzarella, sprinkle it lightly over the berries to add a melty texture.
6. Drizzle the pizza with 1 tablespoon of olive oil and bake on the hot stone or baking sheet for 12-15 minutes, or until the crust is golden and crisp.
7. Remove the pizza from the oven and immediately scatter fresh basil leaves over the top. Drizzle with honey to add a final touch of sweetness.
8. Let the pizza cool for a few minutes before slicing. Serve warm and enjoy the blend of creamy, sweet, and herbaceous flavors.

When Ouma and I made this for the first time together, I remember how the kitchen filled with the scent of roasting dough and sweet berries. Mama Lou’s voice echoed in my mind, reminding me that food made with love always tastes better. That little moment, watching my sister’s delighted smile as she took her first bite, is the heart of why I keep returning to this recipe.