1. In a small saucepan, bring the water or vegetable broth to a gentle boil over medium heat.
2. Add the small pasta shapes to the boiling liquid and stir occasionally to prevent sticking.
3. In a separate pan, heat the olive oil over low heat. Add the chopped tomato and grated carrot, sautéing until they are soft, about 5 minutes.
4. Once the pasta is tender, drain and reserve a little of the cooking liquid.
5. Combine the cooked pasta with the sautéed vegetables. Add the dried basil and oregano, stirring to combine.
6. If the mixture seems too thick, add a spoonful or two of the reserved cooking liquid to reach the desired consistency.
7. Allow the pasta to cool slightly before serving, ensuring it’s at a safe temperature for your baby.

As you prepare this dish, remember Mama Lou’s words: “Cooking is a way of sharing love.” Let each stir of the spoon be a reminder of the warmth and care you’re providing.