Ingredients
Scale
- 12 ounces pasta (penne or rigatoni work best)
- 3 cups fresh or frozen corn kernels
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (adjust to taste)
- 3 cloves garlic, minced
- 1/2 cup mayonnaise (substitute with Greek yogurt for a lighter option)
- 1/2 cup crumbled cotija cheese (or feta as a substitute)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1 small jalapeño, finely chopped, for extra heat
- Optional protein add-ins: grilled chicken, shrimp, or tofu
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, usually about 9-11 minutes. Drain and set aside, reserving 1/2 cup of pasta water for later.
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the corn kernels and sauté for about 5-7 minutes, stirring occasionally, until they start to brown and develop a smoky char. This step reminds me of how Mama Lou would coax the best flavor out of every ingredient with patience and love.
- Add the minced garlic, smoked paprika, chili powder, and jalapeño (if using) to the skillet. Stir for 1-2 minutes until fragrant. The aroma will fill your kitchen, bringing back memories of those spicy summer nights with Ouma.
- Lower the heat to medium, then stir in the mayonnaise and lime juice, mixing until the sauce is creamy and well combined. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it.
- Toss the cooked pasta into the skillet with the sauce and corn mixture. Stir gently to coat every piece with that luscious, zesty sauce. Taste and adjust seasoning with salt and pepper.
- Remove from heat and fold in half of the crumbled cotija cheese and chopped cilantro. This is the moment when the dish truly sings—fresh, tangy, and vibrant.
- Serve immediately, garnished with the remaining cheese and cilantro. If you’re feeling nostalgic like I often do, pour yourself a glass of crisp white wine or a cold agua fresca and invite your loved ones to the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
