Ingredients
Scale
2 (10 oz) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 (10¾ oz) can condensed cream of mushroom soup
2 large eggs, lightly beaten
2 cups crushed buttery crackers
2 tablespoons melted butter
Instructions
Preheat oven to 350°F (175°C). Grease a 13×9-inch baking dish with cooking spray.
In a large bowl, combine the cooked broccoli, mayonnaise, cheddar cheese, cream of mushroom soup, and beaten eggs. Mix well.
Transfer the mixture to the prepared baking dish, spreading it evenly.
In a separate bowl, combine the crushed crackers with melted butter. Sprinkle this mixture over the casserole.
Bake for 35 minutes, or until the casserole is set and the topping is golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 8
- Calories: Approximately 320 Kcal per serving