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A Robert Redford Cake with creamy layers, chocolate pudding, and whipped topping, garnished with chocolate shavings

Robert Redford Cake

A creamy, multi-layered dessert with a graham cracker crust, chocolate pudding, and whipped topping.

  • Total Time: 4 hours 40 minutes (including chilling time)

Ingredients

– 1 cup all-purpose flour

– 1/2 cup unsalted butter, melted

– 1 cup chopped pecans (optional)

– 8 oz cream cheese, softened

– 1 cup powdered sugar

– 1 container (8 oz) whipped topping (like Cool Whip), divided

– 1 package (3.4 oz) instant vanilla pudding mix

– 1 package (3.4 oz) instant chocolate pudding mix

– 3 cups cold milk

– Chocolate shavings or crushed pecans for garnish

Instructions

  1. – Preheat oven to 350°F (175°C).
  2. – Mix flour, melted butter, and chopped pecans. Press into the bottom of a 9×13-inch baking dish to form a crust. Bake for 15 minutes. Cool completely.
  3. – In a medium bowl, beat cream cheese, powdered sugar, and 1 cup of whipped topping until smooth. Spread over the cooled crust.
  4. – In a separate bowl, whisk together vanilla pudding mix, chocolate pudding mix, and cold milk until thickened. Spread over the cream cheese layer.
  5. – Spread the remaining whipped topping over the pudding layer.
  6. – Refrigerate for at least 4 hours or overnight.
  7. – Garnish with chocolate shavings or pecans before serving.
  • Author: chef sofia
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 12
  • Calories: 320 per serving