Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ingredients for Black Forest cake filling: fresh cherries, whipped cream, kirsch, and dark chocolate shavings.

Black Forest Filling

A rich and flavorful cherry filling perfect for Black Forest cakes, pastries, or as a topping for desserts.

  • Total Time: 15 minutes

Ingredients

– 2 cups pitted cherries (fresh or frozen)

– 1/2 cup granulated sugar

– 2 tablespoons cornstarch

– 1/4 cup water

– 1 teaspoon lemon juice

– 1/2 teaspoon almond extract (optional)

Instructions

  1. – In a medium saucepan, combine cherries and sugar. Cook over medium heat until the cherries release their juices, about 5 minutes.
  2. – In a small bowl, whisk cornstarch and water until smooth. Add this mixture to the saucepan.
  3. – Stir continuously and cook until the mixture thickens, about 2–3 minutes.
  4. – Add lemon juice and almond extract (if using). Stir to combine.
  5. – Remove from heat and let the filling cool completely before using it in a cake or as a topping.
  • Author: cheff sofia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 6
  • Calories: 80 per serving