Now, let’s bring this salad to life, step by step:

1. Begin by preparing the watermelon. Cut the watermelon into bite-sized cubes, removing any seeds as you go. This was always my favorite part as a child, with Mama Lou by my side, guiding my hands with patience.
2. Next, slice the cucumber thinly. I find that using a mandoline slicer helps achieve consistent slices, something Ouma and I would giggle about as we tried to outdo each other in precision.
3. In a large mixing bowl, combine the watermelon cubes and cucumber slices. Add the crumbled feta cheese and gently toss to mix.
4. Chop the fresh mint leaves and sprinkle them over the salad. The fragrance of mint always reminds me of the little herb garden Mama Lou tended to with love and care.
5. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Drizzle this dressing over the salad, gently tossing to ensure everything is evenly coated.
6. Allow the salad to sit for about 10 minutes, letting the flavors meld together beautifully. This is the perfect time to set the table and reminisce about sunny childhood days.