Ingredients
Scale
- 3 large cucumbers, thinly sliced
- 1 small red onion, finely sliced
- 1/4 cup rice vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon toasted sesame seeds
- 1 tablespoon chopped fresh dill (optional)
Feel free to substitute rice vinegar with apple cider vinegar for a slightly different tang, or add a pinch of chili flakes for a hint of heat. Mama Lou always said the best dishes come from the heart and a bit of improvisation!
Instructions
- Start by washing the cucumbers thoroughly. Slice them thinly, creating delicate rounds that will absorb the dressing beautifully.
- In a large bowl, combine the sliced cucumbers and red onions. Toss them gently with your hands, just like Mama Lou taught me, ensuring each slice is evenly distributed.
- In a separate small bowl, whisk together the rice vinegar, sugar, sesame oil, soy sauce, salt, and pepper until the sugar dissolves completely.
- Pour the dressing over the cucumber mixture, and toss to coat. Ensure every slice is glistening with the dressing.
- Sprinkle the toasted sesame seeds and fresh dill (if using) over the top. These final touches add both flavor and visual appeal, reminiscent of the care Mama Lou put into every dish.
- Allow the salad to sit for at least 10 minutes before serving. This waiting period lets the flavors meld, much like the way time spent with family strengthens bonds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
