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Fresh broccoli and casserole ingredients on a kitchen counter

Broccoli Casserole

A creamy, cheesy, and comforting casserole featuring broccoli and a buttery cracker topping.

  • Total Time: 45 minutes

Ingredients

– 2 (10 oz) packages frozen chopped broccoli, cooked and drained

– 1 cup mayonnaise

– 1 cup grated sharp cheddar cheese

– 1 (10¾ oz) can condensed cream of mushroom soup

– 2 large eggs, lightly beaten

– 2 cups crushed buttery crackers

– 2 tablespoons melted butter

Instructions

  1. – Preheat oven to 350°F (175°C). Grease a 13×9-inch baking dish with cooking spray.
  2. – In a large bowl, combine cooked broccoli, mayonnaise, cheddar cheese, cream of mushroom soup, and beaten eggs. Mix thoroughly.
  3. – Spread the mixture evenly into the prepared baking dish.
  4. – In a separate bowl, toss crushed crackers with melted butter. Sprinkle over the broccoli mixture. – Bake for 35–40 minutes, or until the topping is golden and the casserole is set.
  • Author: chef sofia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Nutrition

  • Serving Size: 8
  • Calories: Approximately 320 Kcal per serving