Whenever I think about summer, the first thing that comes to mind is the vibrant, refreshing taste of a Tomato Cucumber Onion Salad Recipe. It’s a dish that has been a staple in my family for generations, bringing everyone together around the table, especially during those lazy, sun-soaked afternoons. I remember sitting on the porch with Mama Lou as she carefully sliced tomatoes and cucumbers, her hands moving with the kind of practiced ease that comes from years of experience. Her stories, woven with each slice, spoke of her childhood, her dreams, and her love for simple, wholesome food. This salad isn’t just a recipe; it’s a cherished family tradition that brings a warm smile to my face each time I prepare it.
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Why You’ll Love This Tomato Cucumber Onion Salad Recipe
This Tomato Cucumber Onion Salad Recipe is more than just a delightful mix of fresh ingredients; it’s a tribute to the simplicity and beauty of garden-fresh produce. The crispness of cucumbers, the juiciness of ripe tomatoes, and the sharp tang of onions create a melody of flavors that dance on your palate. My sister Ouma and I often reminisce about hot summer days spent in the garden, picking fresh veggies with Mama Lou, who insisted that the best meals came from the freshest ingredients. This recipe captures that essence, offering a taste of nostalgia and a reminder of cherished family moments.
Ingredients You’ll Need for This Tomato Cucumber Onion Salad Recipe
- 3 large ripe tomatoes, diced
- 2 cucumbers, peeled and sliced
- 1 medium red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Optional: Feta cheese or avocado for added richness
Feel free to substitute red wine vinegar with apple cider vinegar if you prefer a milder tang, and if fresh basil isn’t available, dried basil will also work, though the flavor will be slightly different.
Nutrition Facts
- Calories: 150 per serving
- Protein: 2g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 4g
- Sugar: 8g
- Sodium: 200mg
Refreshing Summer Delight Tomato Cucumber Onion Salad Recipe
Learn how to make delicious Tomato Cucumber Onion Salad Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 3 large ripe tomatoes, diced
- 2 cucumbers, peeled and sliced
- 1 medium red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Optional: Feta cheese or avocado for added richness
Feel free to substitute red wine vinegar with apple cider vinegar if you prefer a milder tang, and if fresh basil isn’t available, dried basil will also work, though the flavor will be slightly different.
Instructions
- Begin by preparing the vegetables: dice the tomatoes, peel and slice the cucumbers, and thinly slice the red onion. Remember, the thinner the onion slices, the subtler their flavor will be.
- In a large mixing bowl, combine the tomatoes, cucumbers, and red onion. Toss gently to ensure even distribution.
- In a small bowl, whisk together the olive oil and red wine vinegar. Add salt and pepper to taste.
- Pour the dressing over the salad, and toss gently to coat the vegetables evenly.
- Sprinkle chopped fresh basil over the salad and toss one final time.
- For an added touch, crumble feta cheese over the top or gently fold in sliced avocado.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Mama Lou always said, “The secret to a great salad is in the toss,” and she was right. Gentle mixing ensures the ingredients remain intact and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Tomato Cucumber Onion Salad Recipe
- Begin by preparing the vegetables: dice the tomatoes, peel and slice the cucumbers, and thinly slice the red onion. Remember, the thinner the onion slices, the subtler their flavor will be.
- In a large mixing bowl, combine the tomatoes, cucumbers, and red onion. Toss gently to ensure even distribution.
- In a small bowl, whisk together the olive oil and red wine vinegar. Add salt and pepper to taste.
- Pour the dressing over the salad, and toss gently to coat the vegetables evenly.
- Sprinkle chopped fresh basil over the salad and toss one final time.
- For an added touch, crumble feta cheese over the top or gently fold in sliced avocado.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Mama Lou always said, “The secret to a great salad is in the toss,” and she was right. Gentle mixing ensures the ingredients remain intact and visually appealing. Learn more: Refreshing Delight: Cucumber Tomato Feta Salad That Sings with Flavor
Tips for Making the Best Tomato Cucumber Onion Salad Recipe
One tip passed down from Mama Lou is to always use the freshest ingredients you can find. Fresh, ripe tomatoes and crisp cucumbers make all the difference. If possible, let your salad marinate for a few hours in the fridge; this allows the flavors to deepen and meld beautifully. Lastly, remember to taste and adjust the seasoning as needed—sometimes a pinch of salt or a splash of vinegar can elevate the flavors to new heights.
Serving Suggestions and Pairings
This salad pairs wonderfully with grilled meats, particularly chicken or fish. It’s also a perfect complement to a light pasta dish or can be enjoyed on its own as a refreshing starter. I often serve it alongside grilled lemon chicken, a meal that reminds me of family barbecues in the backyard, where laughter and the aroma of grilled food filled the air.
Storage and Reheating Tips
Store any leftover salad in an airtight container in the refrigerator for up to two days. While the salad is best enjoyed fresh, the flavors will continue to develop overnight. Refrain from freezing as the texture of the fresh vegetables may become compromised. If you find the salad a bit dry upon serving, a drizzle of olive oil can refresh it beautifully.
Frequently Asked Questions
What are the main ingredients for Tomato Cucumber Onion Salad Recipe?
The main ingredients for Tomato Cucumber Onion Salad Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Tomato Cucumber Onion Salad Recipe?
The total time to make Tomato Cucumber Onion Salad Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Tomato Cucumber Onion Salad Recipe ahead of time?
Yes, Tomato Cucumber Onion Salad Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Tomato Cucumber Onion Salad Recipe?
Tomato Cucumber Onion Salad Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Tomato Cucumber Onion Salad Recipe suitable for special diets?
Depending on the ingredients used, Tomato Cucumber Onion Salad Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Tomato Cucumber Onion Salad Recipe isn’t just about creating a delicious dish; it’s about embracing the memories and traditions that come with it. Each time I prepare it, I’m transported back to those cherished days with Mama Lou and Ouma, where food was a language of love and connection. I hope this recipe brings the same warmth and joy to your table as it does to mine. Enjoy every bite, savor the memories, and create new ones with your loved ones.
