Ingredients
Scale
Creating this salad requires just a handful of ingredients, each chosen for the unique flavor they contribute. Here’s what you’ll need:
- 4 medium cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Fresh dill, chopped (optional, for garnish)
If you prefer a lighter version, you can substitute the sour cream with Greek yogurt, which adds a delightful tanginess while keeping the creaminess intact.
Instructions
Follow these simple steps to recreate the magic of Mama Lou’s salad:
- In a large bowl, combine the sliced cucumbers and red onion. Toss gently to mix.
- In a separate smaller bowl, whisk together the sour cream, white vinegar, sugar, salt, and black pepper until smooth and well blended.
- Pour the dressing over the cucumber and onion mixture. Toss gently to ensure all the slices are evenly coated with the dressing.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. This step is crucial, as it allows the cucumbers to soak up the dressing beautifully.
- Just before serving, sprinkle with freshly chopped dill for an added burst of freshness and color.
Mama Lou always said the secret to this salad is letting it sit long enough for the flavors to marry. Patience is key!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
