Every family has that one dish that seems to bring everyone together, and in my family, it’s “The Ridiculously Good Cucumber Salad.” It’s the kind of salad that makes you feel like you’re back in your grandmother’s kitchen, listening to her stories and nibbling on fresh slices of cucumber draped in a tangy, creamy dressing. Mama Lou, my grandmother, often made this salad on warm summer days when the garden cucumbers were at their peak, and my sister Ouma and I would eagerly wait for her to finish so we could dig in. This salad isn’t just a dish; it’s a vessel of memories, generations, and love, all tossed together in a bowl.
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Why You’ll Love This Ridiculously Good Cucumber Salad
There’s something utterly comforting about “The Ridiculously Good Cucumber Salad.” It’s simple yet sophisticated, with the crispness of fresh cucumbers and the creamy, tangy dressing that is irresistible. You’ll love how quickly it comes together and how it serves as a perfect side dish for any meal. This salad has been a constant presence at our family gatherings, from casual Sunday lunches to festive holiday dinners. It’s a dish that captures the essence of home, warmth, and the love that Mama Lou always infused in her cooking.
Ingredients You’ll Need for This Ridiculously Good Cucumber Salad
Creating this salad requires just a handful of ingredients, each chosen for the unique flavor they contribute. Here’s what you’ll need:
- 4 medium cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Fresh dill, chopped (optional, for garnish)
If you prefer a lighter version, you can substitute the sour cream with Greek yogurt, which adds a delightful tanginess while keeping the creaminess intact.
Nutrition Facts
Here is the nutritional breakdown for “The Ridiculously Good Cucumber Salad,” based on a standard serving:
- Calories: 120 per serving
- Protein: 2g
- Fat: 7g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 6g
- Sodium: 350mg
Crisp and Refreshing: Dive Into The Ridiculously Good Cucumber Salad
Learn how to make delicious The Ridiculously Good Cucumber Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Creating this salad requires just a handful of ingredients, each chosen for the unique flavor they contribute. Here’s what you’ll need:
- 4 medium cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Fresh dill, chopped (optional, for garnish)
If you prefer a lighter version, you can substitute the sour cream with Greek yogurt, which adds a delightful tanginess while keeping the creaminess intact.
Instructions
Follow these simple steps to recreate the magic of Mama Lou’s salad:
- In a large bowl, combine the sliced cucumbers and red onion. Toss gently to mix.
- In a separate smaller bowl, whisk together the sour cream, white vinegar, sugar, salt, and black pepper until smooth and well blended.
- Pour the dressing over the cucumber and onion mixture. Toss gently to ensure all the slices are evenly coated with the dressing.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. This step is crucial, as it allows the cucumbers to soak up the dressing beautifully.
- Just before serving, sprinkle with freshly chopped dill for an added burst of freshness and color.
Mama Lou always said the secret to this salad is letting it sit long enough for the flavors to marry. Patience is key!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ridiculously Good Cucumber Salad
Follow these simple steps to recreate the magic of Mama Lou’s salad: Learn more: Zesty and Fresh: Dive into This Crisp Cucumber Salsa Recipe
- In a large bowl, combine the sliced cucumbers and red onion. Toss gently to mix.
- In a separate smaller bowl, whisk together the sour cream, white vinegar, sugar, salt, and black pepper until smooth and well blended.
- Pour the dressing over the cucumber and onion mixture. Toss gently to ensure all the slices are evenly coated with the dressing.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. This step is crucial, as it allows the cucumbers to soak up the dressing beautifully.
- Just before serving, sprinkle with freshly chopped dill for an added burst of freshness and color.
Mama Lou always said the secret to this salad is letting it sit long enough for the flavors to marry. Patience is key!
Tips for Making the Best Ridiculously Good Cucumber Salad
Here are some tips to ensure your salad turns out perfectly every time:
- Choose fresh cucumbers: Opt for firm, bright green cucumbers that are free from blemishes.
- Slice thinly: Use a mandoline slicer for even, thin slices that absorb the dressing well.
- Chill before serving: This salad is best enjoyed cold, so make sure to refrigerate it before serving.
- Adjust seasoning: Taste the salad before serving and adjust the salt and pepper to your liking.
These tips, passed down from Mama Lou, ensure the salad retains its signature taste and texture.
Serving Suggestions and Pairings
“The Ridiculously Good Cucumber Salad” pairs beautifully with a variety of dishes. Serve it alongside grilled chicken, fish, or even a hearty beef roast. It’s also a delightful addition to a picnic spread, offering a refreshing bite amidst richer dishes. Mama Lou often paired it with her famous roasted chicken, a combination that never failed to please our taste buds.
Storage and Reheating Tips
To store the salad, transfer it to an airtight container and refrigerate for up to three days. While the salad is best enjoyed fresh, letting it sit longer can enhance its flavors. However, try to consume it within a couple of days to maintain the cucumbers’ crispness. Avoid freezing this salad, as the cucumbers will become mushy upon thawing.
Frequently Asked Questions
What are the main ingredients for The Ridiculously Good Cucumber Salad?
The main ingredients for The Ridiculously Good Cucumber Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make The Ridiculously Good Cucumber Salad?
The total time to make The Ridiculously Good Cucumber Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make The Ridiculously Good Cucumber Salad ahead of time?
Yes, The Ridiculously Good Cucumber Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with The Ridiculously Good Cucumber Salad?
The Ridiculously Good Cucumber Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is The Ridiculously Good Cucumber Salad suitable for special diets?
Depending on the ingredients used, The Ridiculously Good Cucumber Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
“The Ridiculously Good Cucumber Salad” is more than just a dish; it’s a blend of family history, culinary tradition, and love. Each bite takes me back to those sun-kissed afternoons in Mama Lou’s kitchen, where the laughter was as abundant as the food. As you prepare this salad, remember it’s not just about the ingredients but the warmth and memories you create in the process. I hope it brings as much joy to your table as it has to mine.
