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Indulge in the Ultimate Gooey Delight with The Most Amazing Smores Brownies - Featured Image

Indulge in the Ultimate Gooey Delight with The Most Amazing Smores Brownies

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Learn how to make delicious The Most Amazing Smores Brownies. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Creating these delectable brownies is a straightforward journey through a few key ingredients. As always, using the best quality ingredients you can find will make a difference in the final product.

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup graham cracker crumbs
  • 2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips

For those who prefer a slightly different flavor profile, you can substitute dark chocolate chips for a richer taste or use whole wheat flour for added texture.

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper. Mama Lou always said, “A well-prepped pan is the secret to a perfect bake.”
  2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until smooth.
  3. Whisk in the eggs, one at a time, followed by the vanilla extract. Ensure each egg is fully incorporated before adding the next.
  4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add this to the wet mixture, stirring until just combined.
  5. Fold in the graham cracker crumbs until evenly distributed throughout the batter.
  6. Pour half of the brownie batter into the prepared pan, spreading it evenly with a spatula.
  7. Layer the mini marshmallows and chocolate chips over the batter, creating a gooey center.
  8. Top with the remaining brownie batter, ensuring the marshmallows and chocolate are mostly covered.
  9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy.
  10. Allow the brownies to cool in the pan before slicing. This is when Ouma and I would sit at the kitchen table, eager to taste our creation, sharing stories while we wait.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International