Ingredients
| Ingredient | Amount |
|---|---|
| Frozen meatballs | 1 pound |
| Texas toast (garlic flavored) | 8 slices |
| Marinara sauce | 2 cups |
| Mozzarella cheese, shredded | 2 cups |
| Parmesan cheese, grated | 1/2 cup |
| Olive oil | 1 tablespoon |
| Italian seasoning | 1 teaspoon |
| Salt and pepper | To taste |
If you’re in the mood for a twist, try swapping the texas toast for a crusty baguette or use turkey meatballs for a lighter option. Mama Lou always said the key to a great dish is flexibility and creativity in the kitchen.
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the Texas toast slices on a baking sheet and bake for about 5 minutes, or until lightly toasted.
- In a large baking dish, spread half of the marinara sauce on the bottom.
- Place the toasted Texas toast slices over the sauce.
- Top the toast with frozen meatballs, spreading them evenly.
- Pour the remaining marinara sauce over the meatballs.
- Sprinkle the shredded mozzarella and grated parmesan cheese on top.
- Drizzle olive oil over the cheese and sprinkle with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- For added flavor, add some chopped fresh basil or parsley on top before serving.
- Try adding a layer of sautéed vegetables like bell peppers or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: 450
- Sugar: undefined
- Sodium: undefined
- Fat: 25g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 35g
- Fiber: undefined
- Protein: 30g
- Cholesterol: undefined