Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Olive oil | 2 tbsp |
| Lemon juice | 2 tbsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Fresh parsley, chopped | 2 tbsp |
| Lemon wedges | For serving |
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- Place salmon fillets on a baking sheet and brush with the mixture.
- Bake for 12-15 minutes until salmon is cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- For extra flavor, marinate the salmon in the mixture for 30 minutes before baking.
- Serve with your choice of side dishes, such as rice or vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg