There’s something truly special about a baked salmon dish that reminds me of Texas Roadhouse-Style Baked Salmon. It instantly takes me back to the weekends when Mama Lou would whip up something spectacular in her cozy kitchen. The aroma of seasoned fish wafting through the house was a call to gather around the table, share stories, and simply enjoy each other’s company. Today, I’m excited to bring you this delightful recipe that echoes those cherished memories and adds a modern twist.
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Why You’ll Love This Texas Roadhouse-Style Baked Salmon
This Texas Roadhouse-Style Baked Salmon is a winner for many reasons. First, it’s incredibly easy to make, perfect for those busy weeknights when you want something delicious without the fuss. The flavors are rich and comforting, with a perfect balance of spices that give the salmon a delightful kick. You’ll love how the flaky texture of the salmon pairs beautifully with the savory seasoning. Plus, it’s a healthier option that doesn’t skimp on taste, making it a hit for the whole family.
Ingredients You’ll Need for This Texas Roadhouse-Style Baked Salmon
| Ingredient | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Olive oil | 2 tbsp |
| Lemon juice | 2 tbsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Fresh parsley, chopped | 2 tbsp |
| Lemon wedges | For serving |
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 360 |
| Protein | 34g |
| Fat | 22g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sodium | 420mg |
Savor the Flavor: Texas Roadhouse-Style Baked Salmon at Home
A flavorful, easy-to-make salmon dish, perfect for a healthy dinner.
- Total Time: 25 mins
- Yield: 4 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Olive oil | 2 tbsp |
| Lemon juice | 2 tbsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Fresh parsley, chopped | 2 tbsp |
| Lemon wedges | For serving |
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- Place salmon fillets on a baking sheet and brush with the mixture.
- Bake for 12-15 minutes until salmon is cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- For extra flavor, marinate the salmon in the mixture for 30 minutes before baking.
- Serve with your choice of side dishes, such as rice or vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
Steps to Create Your Texas Roadhouse-Style Baked Salmon
Creating this Texas Roadhouse-Style Baked Salmon is a breeze. Here’s how you can make it:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- Place the salmon fillets on the prepared baking sheet. Brush the olive oil mixture generously over each fillet, ensuring they’re well-coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove from the oven and sprinkle with fresh parsley.
- Serve with lemon wedges on the side for an extra burst of flavor.
Tips for Making the Best Texas Roadhouse-Style Baked Salmon
Remember, like Mama Lou always said, “A pinch of love makes every dish better!”
Here are some tips to ensure your Texas Roadhouse-Style Baked Salmon turns out perfectly every time:
- Choose fresh, high-quality salmon fillets for the best flavor and texture.
- Don’t overbake the salmon; it should remain moist and tender. Keep an eye on it after 12 minutes.
- Feel free to adjust the seasoning to suit your taste. A little extra lemon juice can add more zing if you like.
- Garnish with fresh herbs like dill or cilantro for a different flavor profile.
Serving Suggestions and Pairings
This Texas Roadhouse-Style Baked Salmon pairs wonderfully with a variety of side dishes. Consider serving it with a fresh garden salad, roasted vegetables, or creamy mashed potatoes. A side of garlic bread or a simple quinoa pilaf can also complement the flavors beautifully. For beverages, a crisp white wine or a refreshing iced tea would be perfect.
Storage and Reheating Tips
If you have leftovers, store the baked salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it can dry out the fish. You can also enjoy it cold, flaked over a salad for a light lunch.
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even baking.
Is there a way to make this recipe dairy-free?
Absolutely! This recipe is naturally dairy-free, so you don’t need to make any substitutions.
Can I grill the salmon instead of baking it?
Yes, grilling is a great option. Just be sure to oil the grill grates and cook the salmon over medium heat for about 5-6 minutes per side.
Final Thoughts
Making this Texas Roadhouse-Style Baked Salmon is like bringing a piece of my family’s kitchen to yours. It’s a dish that combines simplicity, flavor, and a touch of nostalgia, making it perfect for any occasion. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress and become a staple in your home. Enjoy the delightful flavors and remember to savor every moment, just like we did with Mama Lou’s recipes. Happy cooking!
