Ingredients
| Ground beef |
| Onion |
| Garlic |
| Cream of mushroom soup |
| Cheddar cheese |
| Frozen tater tots |
| Sour cream |
| Worcestershire sauce |
| Salt and pepper |
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef with chopped onions and minced garlic in a skillet. Drain excess fat.
- Mix the cooked beef with cream of mushroom soup, sour cream, and Worcestershire sauce in a large bowl. Season with salt and pepper.
- Spread the mixture into a baking dish and top with cheddar cheese.
- Arrange frozen tater tots over the cheese layer.
- Bake for 45 minutes or until the tater tots are golden brown.
Notes
- For extra flavor, add a dash of hot sauce to the beef mixture.
- Use sharp cheddar for a more pronounced cheesy taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg