1. Heat the vegetable oil in a large pan over medium-high heat. Once hot, add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove from the pan and set aside.
2. In the same pan, add the garlic and ginger. Sauté for about 1 minute until fragrant, being careful not to burn them.
3. Reduce the heat to medium and add the sweet chili sauce, soy sauce, rice vinegar, and honey to the pan. Stir well to combine, allowing the sauce to simmer for 2-3 minutes until slightly thickened.
4. Return the chicken to the pan, tossing it in the sauce until well coated. Cook for an additional 2 minutes to allow the flavors to meld together.
5. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

One tip I learned from Mama Lou is to let the chicken rest for a couple of minutes after cooking. It helps the meat retain its juices, making it even more tender.