Ingredients
Scale
- 2 cups cooked and diced chicken breast
- 1 box (6 oz) of stuffing mix (or homemade stuffing if you prefer)
- 1 can (10.5 oz) of cream of chicken soup
- 1/2 cup of sour cream
- 1 1/2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley for garnish
Feel free to make this recipe your own by adding vegetables like peas or carrots, or by using leftover turkey instead of chicken. If you’re watching your sodium intake, opt for low-sodium broth and soup.
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. Stir until everything is well mixed.
- Add the stuffing mix to the bowl, stirring gently to combine with the sauce and chicken mixture. Let the stuffing absorb the liquid for a few minutes.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Drizzle the melted butter over the cheese layer to add a delicious golden crust.
- Bake in the preheated oven for 30-35 minutes, until the cheese is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley for a pop of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International