Ingredients
To recreate this slice of nostalgia, you’ll need a handful of fresh, vibrant ingredients. Start with a generous bunch of fresh spinach, preferably picked from the farmer’s market where you can find the freshest produce. You’ll also need a pint of strawberries, their scarlet hue a promise of sweetness. Add a handful of sliced almonds for a bit of crunch, and some crumbled feta cheese for a creamy contrast. For the dressing, you’ll need balsamic vinegar, olive oil, a dash of honey, and a pinch of salt and pepper to bring everything together. I still remember the way Mama Lou’s hands would expertly mix the dressing, her eyes twinkling with joy as she hummed an old tune.
Instructions
Creating this salad is as joyful as the memories it evokes. Start by washing the spinach and strawberries thoroughly, patting them dry with a kitchen towel. Hull the strawberries and slice them into halves or quarters, depending on their size. In a large salad bowl, combine the spinach and strawberries. Next, toast the sliced almonds in a dry skillet over medium heat until they’re golden brown and fragrant, a step that always reminded me of cozy evenings by the fireplace with Ouma. Add the almonds and crumbled feta to the salad. For the dressing, whisk together balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl. Drizzle the dressing over the salad just before serving, and toss gently to combine everything. The last step is to enjoy this labor of love with those you cherish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International