1. Start by preparing the dressing. In a small bowl, whisk together the honey, balsamic vinegar, and olive oil until well combined. Season with a pinch of salt and pepper, then set aside.
2. In a large salad bowl, combine the strawberries and cucumber slices. Toss gently to mix.
3. Add the torn basil leaves, crumbled feta cheese, and toasted almonds to the bowl. These ingredients not only add flavor but also a lovely texture contrast.
4. Pour the honey balsamic dressing over the salad, and toss gently to ensure everything is coated evenly. Be careful not to overmix, as you want the strawberries to maintain their shape.
5. Let the salad sit for about 5 minutes before serving, allowing the flavors to meld together beautifully.

As Mama Lou always said, “A good salad is like a good story, it needs time to come together.” Take her advice and let the ingredients speak for themselves.