As I stand in my kitchen, surrounded by the comforting scents of flour and strawberries, I am transported back to the sunlit afternoons spent with Mama Lou in her cozy kitchen. Those days were filled with laughter and the sweet, irresistible aroma of freshly baked pastries. Today, I am thrilled to share with you my Strawberry Cream Puffs Recipe, a delightful treat that captures the essence of those cherished moments. With each step, I hope to bring a slice of my family’s love and tradition to your home.
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Why You’ll Love This Strawberry Cream Puffs Recipe
These Strawberry Cream Puffs are not just a dessert; they’re a tribute to the family gatherings and the simple joys of life. The delicate choux pastry, filled with a luscious strawberry cream, is light yet indulgent. You’ll find yourself reaching for another bite, and then another, just like my sister Ouma and I did during our secret midnight kitchen raids. The combination of textures and flavors is pure magic, creating an experience that’s both nostalgic and novel.
What truly sets this recipe apart is its simplicity. Despite its elegant appearance, making these cream puffs is surprisingly straightforward. And if you’re someone who loves adding a personal touch, this recipe provides plenty of opportunities for creative flair. Whether you’re an experienced baker or just beginning your culinary journey, this recipe is bound to become a staple in your repertoire.
Ingredients You’ll Need for This Strawberry Cream Puffs Recipe
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Optional: 1 teaspoon lemon zest for extra zing
For those who might not have fresh strawberries on hand, frozen strawberries can serve as a substitute. Just be sure to thaw and drain them well to avoid excess moisture in the cream.
Nutrition Facts
- Calories: 250 per serving
- Protein: 4g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 8g
- Sodium: 70mg
Irresistible Strawberry Cream Puffs to Satisfy Your Sweet Tooth
Learn how to make delicious Strawberry Cream Puffs Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Optional: 1 teaspoon lemon zest for extra zing
For those who might not have fresh strawberries on hand, frozen strawberries can serve as a substitute. Just be sure to thaw and drain them well to avoid excess moisture in the cream.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step always reminds me of Mama Lou’s meticulousness; every detail counted in her kitchen.
- In a medium saucepan over medium heat, combine water, butter, and salt. Bring to a boil, stirring until the butter is fully melted.
- Reduce heat to low, add the flour all at once, and stir vigorously with a wooden spoon until the mixture forms a smooth ball that pulls away from the sides of the pan.
- Remove from heat and let cool for about 5 minutes. This cooling period gives me a moment to reminisce about Ouma’s endless patience as she watched the dough transform.
- Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
- Transfer the dough to a piping bag fitted with a large round tip and pipe small mounds onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20-25 minutes, until the puffs are golden brown and hollow-sounding when tapped. Let them cool completely on a wire rack.
- For the filling, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the diced strawberries and lemon zest, if using.
- Once the puffs are cool, slice them in half and fill each with a generous spoonful of the strawberry cream mixture. Assemble the halves and dust with extra powdered sugar for a finishing touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Strawberry Cream Puffs Recipe
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step always reminds me of Mama Lou’s meticulousness; every detail counted in her kitchen.
- In a medium saucepan over medium heat, combine water, butter, and salt. Bring to a boil, stirring until the butter is fully melted.
- Reduce heat to low, add the flour all at once, and stir vigorously with a wooden spoon until the mixture forms a smooth ball that pulls away from the sides of the pan.
- Remove from heat and let cool for about 5 minutes. This cooling period gives me a moment to reminisce about Ouma’s endless patience as she watched the dough transform.
- Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
- Transfer the dough to a piping bag fitted with a large round tip and pipe small mounds onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20-25 minutes, until the puffs are golden brown and hollow-sounding when tapped. Let them cool completely on a wire rack.
- For the filling, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the diced strawberries and lemon zest, if using.
- Once the puffs are cool, slice them in half and fill each with a generous spoonful of the strawberry cream mixture. Assemble the halves and dust with extra powdered sugar for a finishing touch.
Tips for Making the Best Strawberry Cream Puffs Recipe
Creating the perfect cream puff is both an art and a science. Here are a few tips I’ve picked up, often recalling the wisdom passed down from Mama Lou:
- Consistency is Key: Ensure your dough is smooth and glossy before baking. This ensures that your puffs rise beautifully.
- Mind the Oven: Avoid opening the oven door during baking. Sudden temperature changes can cause the puffs to collapse.
- Cool Completely: Let the puffs cool entirely before filling to prevent the cream from melting.
Serving Suggestions and Pairings
These Strawberry Cream Puffs are delightful on their own, but they also pair wonderfully with a cup of freshly brewed coffee or a chilled glass of sparkling wine. When I serve these at family gatherings, I often accompany them with a bowl of fresh strawberries and a drizzle of chocolate sauce on the side. The versatility of this dish means it can shine at any event, from a casual brunch to a sophisticated dessert course.
Storage and Reheating Tips
While these cream puffs are best enjoyed fresh, you can store them in the refrigerator for up to two days. Keep them in an airtight container to maintain their texture. If you need to prepare them in advance, I recommend storing the baked shells separately from the filling. Simply assemble them before serving to ensure they remain crisp and delicious.
Frequently Asked Questions
What are the main ingredients for Strawberry Cream Puffs Recipe?
The main ingredients for Strawberry Cream Puffs Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Strawberry Cream Puffs Recipe?
The total time to make Strawberry Cream Puffs Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Strawberry Cream Puffs Recipe ahead of time?
Yes, Strawberry Cream Puffs Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Strawberry Cream Puffs Recipe?
Strawberry Cream Puffs Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Strawberry Cream Puffs Recipe suitable for special diets?
Depending on the ingredients used, Strawberry Cream Puffs Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Making this Strawberry Cream Puffs Recipe is more than just a culinary endeavor; it’s a journey through memories and flavors that have shaped my life. Every bite is a testament to the love and care that Mama Lou instilled in me. Whether you’re sharing them with loved ones or indulging in a quiet moment of nostalgia, I hope these cream puffs bring as much joy to your table as they have to mine. Happy baking!
