Ingredients
To create this delightful salad, you’ll need:
– Fresh strawberries: The star of the show, bringing sweetness and juiciness.
– Mixed greens: A blend of your favorite leafy greens for a refreshing base.
– Feta cheese: Adds a creamy, tangy contrast to the sweet strawberries.
– Candied pecans: For a crunchy, caramelized touch that elevates every bite.
– Red onion: Thinly sliced for a subtle sharpness.
– Balsamic glaze: A drizzle of this tangy reduction ties everything together beautifully.
I fondly recall the first time Mama Lou showed me how to make candied pecans. Her hands moved deftly, a dance of precision and care, as she coated the nuts in sugar and spices. “The secret,” she whispered with a knowing smile, “is patience.” That lesson, like so many others from her, has stayed with me.
Instructions
Creating this Strawberry Crack Salad is a simple yet rewarding process. Here’s how:
1. Begin by washing and hulling the strawberries, then slice them into bite-sized pieces.
2. In a large bowl, combine the mixed greens and strawberries.
3. Crumble the feta cheese over the mixture, adding a creamy texture.
4. Roughly chop the candied pecans and sprinkle them over the salad for a delightful crunch.
5. Thinly slice the red onion and add it to the mix for a burst of flavor.
6. Drizzle the balsamic glaze generously over the top, ensuring every component is coated.
As you toss the salad gently, you’ll notice the colors mingling beautifully, much like our family gatherings where different personalities blend into a harmonious celebration. I remember the pride in Mama Lou’s eyes as she watched us enjoy the fruits of her labor, each bite a testament to her love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International