Decadent Delight: Strawberry Chocolate Cake Bliss

Chef Sofia

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Decadent Delight: Strawberry Chocolate Cake Bliss - Featured Image

There’s something utterly magical about a slice of Strawberry Chocolate Cake that brings back a flood of cherished memories. The warm, enveloping aroma of chocolate mingling with the sweet, slightly tart scent of strawberries takes me back to my childhood days spent in Mama Lou’s cozy kitchen. I remember the way she would hum softly to herself as she whisked together cake batter, the kitchen filled with the comforting clatter of mixing bowls and the promise of something delicious. Those moments, rich with laughter and love, are what inspire me to create recipes that weave together family, tradition, and a dash of nostalgia.

Why You’ll Love This Strawberry Chocolate Cake

This Strawberry Chocolate Cake is a delightful blend of rich, velvety chocolate and the fresh, vibrant taste of strawberries. It’s a cake that tells a story with every bite, a story of indulgence and simplicity. From the first time I made this cake with my sister Ouma, as we danced around the kitchen to Mama Lou’s favorite jazz tunes, to today, it remains a beloved recipe that never fails to impress. It’s perfect for any occasion, whether you’re celebrating a birthday, an anniversary, or simply the joy of being with loved ones.

Ingredients You’ll Need for This Strawberry Chocolate Cake

Ingredients for Decadent Delight: Strawberry Chocolate Cake Bliss

To create this enchanting cake, you’ll need a few simple ingredients that come together to make something extraordinary.

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, hulled and sliced
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If you’re out of whole milk, a fine substitute is a mixture of half heavy cream and half water. The strawberries can be swapped with raspberries for a different berry twist.

Nutrition Facts

Here’s a look at the nutrition profile for each serving of this delightful cake, perfect for those who like to keep track of their intake while indulging.

  • Calories: 420 per serving
  • Protein: 6g
  • Fat: 18g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Sugar: 39g
  • Sodium: 290mg
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Decadent Delight: Strawberry Chocolate Cake Bliss - Featured Image

Decadent Delight: Strawberry Chocolate Cake Bliss

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Learn how to make delicious Strawberry Chocolate Cake. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

To create this enchanting cake, you’ll need a few simple ingredients that come together to make something extraordinary.

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, hulled and sliced

If you’re out of whole milk, a fine substitute is a mixture of half heavy cream and half water. The strawberries can be swapped with raspberries for a different berry twist.

See also  Luscious Layers: Discover the Easy Lemon Cheesecake Cake

Instructions

Follow these steps to bring this cake, rich with chocolate and strawberry goodness, to life in your kitchen.

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set them aside.
  2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir until well mixed.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until the batter is smooth and well combined.
  4. Carefully stir in the boiling water until the batter is thin. This step makes the cake incredibly moist and rich.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. My sister Ouma always taught me to trust the toothpick test – it never lies!
  7. Cool the cakes in the pans for 10 minutes, then remove them from the pans to cool completely on a wire rack.
  8. Once the cakes are cool, place one layer on a serving plate and cover it with a generous layer of sliced strawberries. Top with the second cake layer.
  9. Decorate the top with more strawberries and a dusting of powdered sugar if desired.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Strawberry Chocolate Cake

Follow these steps to bring this cake, rich with chocolate and strawberry goodness, to life in your kitchen.

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set them aside.
  2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir until well mixed.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until the batter is smooth and well combined.
  4. Carefully stir in the boiling water until the batter is thin. This step makes the cake incredibly moist and rich.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. My sister Ouma always taught me to trust the toothpick test – it never lies!
  7. Cool the cakes in the pans for 10 minutes, then remove them from the pans to cool completely on a wire rack.
  8. Once the cakes are cool, place one layer on a serving plate and cover it with a generous layer of sliced strawberries. Top with the second cake layer.
  9. Decorate the top with more strawberries and a dusting of powdered sugar if desired.

Tips for Making the Best Strawberry Chocolate Cake

Here are a few tips to ensure your cake turns out perfectly every time, inspired by countless baking sessions with Mama Lou.

First, always use fresh, ripe strawberries for the best flavor. Ripe strawberries are sweet and juicy, which enhances the cake’s overall taste. Secondly, don’t skip the boiling water in the batter; it’s the secret to achieving that melt-in-your-mouth texture. Lastly, let the cakes cool completely before assembling to prevent the strawberries from bleeding into the cake layers.

Serving Suggestions and Pairings

Final dish - Decadent Delight: Strawberry Chocolate Cake Bliss

This Strawberry Chocolate Cake is a showstopper on its own, but pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream can take it to new heights. For a beverage pairing, a cup of freshly brewed coffee or a glass of milk complements the rich flavors beautifully. One of my favorite memories is sharing this cake with Ouma and a pot of Mama Lou’s homemade tea, the perfect way to end a meal.

Storage and Reheating Tips

To store your cake, wrap it tightly in plastic wrap and keep it refrigerated for up to three days. If you want to enjoy it warm, simply microwave a slice for about 10 seconds. The warmth revives the chocolate’s richness and softens the strawberries just enough to make each bite feel fresh out of the oven.

Frequently Asked Questions

What are the main ingredients for Strawberry Chocolate Cake?

The main ingredients for Strawberry Chocolate Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Strawberry Chocolate Cake?

The total time to make Strawberry Chocolate Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Strawberry Chocolate Cake ahead of time?

Yes, Strawberry Chocolate Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Strawberry Chocolate Cake?

Strawberry Chocolate Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Strawberry Chocolate Cake suitable for special diets?

Depending on the ingredients used, Strawberry Chocolate Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Strawberry Chocolate Cake is more than just a dessert; it’s a tribute to the bond of family and the joy of sharing food with loved ones. It’s a recipe that carries the essence of my childhood, with every bite echoing the laughter and love shared in Mama Lou’s kitchen. I hope it brings as much joy to your table as it has to mine.

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