There’s something uniquely comforting about a bowl of Steak & Shrimp Stir-Fried Noodles. It’s a dish that beckons you back to cherished memories, much like the ones I hold dear from my childhood. The sizzle of steak and shrimp hitting the pan, the aromatic wafts of garlic and ginger swirling through the kitchen, all converge into a sensory symphony that Mama Lou would have surely approved of. Cooking with her was less about following a recipe and more about listening to the stories she shared, each ingredient a chapter in a narrative of love and tradition. Whenever I prepare this dish, I am transported back to those warm, bustling kitchens, with my sister Ouma by my side, eagerly absorbing the culinary wisdom passed down through generations.
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Why You’ll Love This Steak & Shrimp Stir-Fried Noodles
The allure of Steak & Shrimp Stir-Fried Noodles lies in its harmonious blend of flavors and textures—succulent steak, tender shrimp, and al dente noodles, all enveloped in a savory sauce. It’s a dish that speaks to the soul, a reminder of home-cooked meals shared around a lively family table. For me, it’s not just about the taste but the experience of creating it. The act of cooking this dish, with its sizzling sounds and enticing aromas, is almost meditative, a reminder of Mama Lou’s kitchen where every meal was a labor of love. You’ll appreciate the ease of preparation and the comforting familiarity of flavors that make this dish a family favorite.
Ingredients You’ll Need for This Steak & Shrimp Stir-Fried Noodles
- 8 oz flank steak, thinly sliced
- 8 oz shrimp, peeled and deveined
- 12 oz egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, thinly sliced
- 1 cup snow peas
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch dissolved in 2 tablespoons water
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish
In Mama Lou’s style, feel free to substitute the vegetables with whatever you have on hand. She always believed that a dish should be adaptable, reflecting the season or what’s available in your pantry.
Nutrition Facts
- Calories: 520 per serving
- Protein: 28g
- Fat: 18g
- Carbohydrates: 56g
- Fiber: 4g
- Sugar: 6g
- Sodium: 980mg
Sizzling Steak & Shrimp Stir-Fried Noodles Delight
Learn how to make delicious Steak & Shrimp Stir-Fried Noodles. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz flank steak, thinly sliced
- 8 oz shrimp, peeled and deveined
- 12 oz egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, thinly sliced
- 1 cup snow peas
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch dissolved in 2 tablespoons water
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish
In Mama Lou’s style, feel free to substitute the vegetables with whatever you have on hand. She always believed that a dish should be adaptable, reflecting the season or what’s available in your pantry.
Instructions
- Start by cooking the egg noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced steak and season with salt and pepper. Stir-fry until browned and cooked through, about 4-5 minutes. Remove from the pan and set aside.
- In the same pan, add the remaining tablespoon of oil. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
- Add the shrimp and stir-fry until they turn pink and opaque, approximately 2-3 minutes. Remove and set aside with the steak.
- Add the bell pepper and snow peas to the pan. Stir-fry for about 2 minutes until the vegetables are tender-crisp.
- Return the steak and shrimp to the pan. Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and the cornstarch mixture. Toss everything together until well combined and heated through, about 2-3 minutes.
- Transfer to a serving dish and garnish with sliced green onions and sesame seeds.
As I stir-fry, I remember Mama Lou’s gentle guidance: “Listen to the food, Sofia. It will tell you when it’s ready.” Her words always bring a smile to my face as I continue to refine my craft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Steak & Shrimp Stir-Fried Noodles
- Start by cooking the egg noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced steak and season with salt and pepper. Stir-fry until browned and cooked through, about 4-5 minutes. Remove from the pan and set aside.
- In the same pan, add the remaining tablespoon of oil. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
- Add the shrimp and stir-fry until they turn pink and opaque, approximately 2-3 minutes. Remove and set aside with the steak.
- Add the bell pepper and snow peas to the pan. Stir-fry for about 2 minutes until the vegetables are tender-crisp.
- Return the steak and shrimp to the pan. Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and the cornstarch mixture. Toss everything together until well combined and heated through, about 2-3 minutes.
- Transfer to a serving dish and garnish with sliced green onions and sesame seeds.
As I stir-fry, I remember Mama Lou’s gentle guidance: “Listen to the food, Sofia. It will tell you when it’s ready.” Her words always bring a smile to my face as I continue to refine my craft.
Tips for Making the Best Steak & Shrimp Stir-Fried Noodles
To make the best Steak & Shrimp Stir-Fried Noodles, ensure your ingredients are prepped and ready before you begin cooking. Stir-frying is a quick process, and having everything at hand will prevent overcooking. Mama Lou always emphasized the importance of a hot pan, ensuring a good sear on the steak and shrimp. Don’t overcrowd the pan; cook in batches if necessary to maintain high heat.
Serving Suggestions and Pairings
This dish pairs beautifully with a light, crisp salad or steamed vegetables, offering a fresh counterpoint to the rich flavors of the stir-fry. A chilled glass of white wine or iced tea complements the meal perfectly, adding to the convivial atmosphere of a family gathering.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the noodles in a skillet over medium heat and stir until heated through. This method helps maintain the dish’s original texture and flavors.
Frequently Asked Questions
What are the main ingredients for Steak & Shrimp Stir-Fried Noodles?
The main ingredients for Steak & Shrimp Stir-Fried Noodles include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Steak & Shrimp Stir-Fried Noodles?
The total time to make Steak & Shrimp Stir-Fried Noodles includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Steak & Shrimp Stir-Fried Noodles ahead of time?
Yes, Steak & Shrimp Stir-Fried Noodles can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Steak & Shrimp Stir-Fried Noodles?
Steak & Shrimp Stir-Fried Noodles pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Steak & Shrimp Stir-Fried Noodles suitable for special diets?
Depending on the ingredients used, Steak & Shrimp Stir-Fried Noodles may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking Steak & Shrimp Stir-Fried Noodles is more than just preparing a meal; it’s an opportunity to connect with the past and create new memories. Each time I make this dish, I feel Mama Lou’s presence in the kitchen, guiding me with her warmth and wisdom. Whether you’re cooking for family or friends, this dish is sure to bring joy and satisfaction to your table, much like it has for my family over the years.
