Growing up in a household where the kitchen was the heart of all gatherings, food for me was always about more than just sustenance. It was a bridge connecting generations, a vessel of love and tradition. The aroma that filled my grandmother Mama Lou’s kitchen was nothing short of magical, and her recipes were our family’s heirloom. One dish that has always brought warmth to our dining table is Steak & Queso Rice—a hearty, comforting meal that carries whispers of cherished memories. It’s a dish that my sister Ouma and I often recreate, reminiscing about the laughter and stories shared over bowls of this creamy, savory delight.
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Why You’ll Love This Steak & Queso Rice
This Steak & Queso Rice is more than just a recipe; it’s an experience. Each bite is a dance of flavors—tender steak, gooey queso, and perfectly seasoned rice. It’s a dish that brings people together, much like our family gatherings where Mama Lou would regale us with tales of her youth as we eagerly awaited supper. The simplicity and heartiness of this dish make it ideal for any occasion, whether it’s a weeknight dinner or a festive celebration. Its versatility is one reason you’ll fall in love with it, just as I did when I first learned to make it under Mama Lou’s patient guidance.
Ingredients You’ll Need for This Steak & Queso Rice
- 1 pound flank steak, sliced into thin strips
- 2 cups cooked white rice
- 1 cup queso blanco
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1 lime, cut into wedges
Nutrition Facts
- Calories: 520 per serving
- Protein: 28g
- Fat: 22g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 2g
- Sodium: 580mg
Sizzling Steak & Queso Rice: Your New Weeknight Obsession
Learn how to make delicious Steak & Queso Rice. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound flank steak, sliced into thin strips
- 2 cups cooked white rice
- 1 cup queso blanco
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove steak from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and aromatic, about 3 minutes.
- Stir in the cumin powder and smoked paprika, cooking for an additional minute to release the spices’ flavors.
- Lower the heat to medium and add the cooked rice to the skillet, mixing well to combine with the onion and garlic mixture.
- Pour the queso blanco over the rice, stirring until the cheese is melted and everything is well combined.
- Return the steak to the skillet, mixing it into the rice and queso. Cook for another 2-3 minutes until everything is heated through.
- Garnish with fresh cilantro and serve with lime wedges on the side for an added burst of freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Steak & Queso Rice
- Heat olive oil in a large skillet over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove steak from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and aromatic, about 3 minutes.
- Stir in the cumin powder and smoked paprika, cooking for an additional minute to release the spices’ flavors.
- Lower the heat to medium and add the cooked rice to the skillet, mixing well to combine with the onion and garlic mixture.
- Pour the queso blanco over the rice, stirring until the cheese is melted and everything is well combined.
- Return the steak to the skillet, mixing it into the rice and queso. Cook for another 2-3 minutes until everything is heated through.
- Garnish with fresh cilantro and serve with lime wedges on the side for an added burst of freshness.
Tips for Making the Best Steak & Queso Rice
The secret to exceptional Steak & Queso Rice lies in the quality of ingredients and the love you pour into the preparation. Mama Lou always insisted on using freshly ground spices to bring out the best flavors. If you’re looking for a twist, try adding some chopped bell peppers or jalapeños for a kick. Remember, the queso should be creamy and smooth, as it’s the heart of the dish that ties all the flavors together.
Serving Suggestions and Pairings
This dish pairs wonderfully with a simple green salad or roasted vegetables for a balanced meal. A side of warm tortillas can also be a delightful addition, allowing you to scoop up the rice and savor every bite. For a touch of nostalgia, Ouma and I sometimes serve it with a side of pickled jalapeños, a nod to the vibrant flavors Mama Lou loved.
Storage and Reheating Tips
Steak & Queso Rice is perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to three days. For reheating, add a splash of milk or broth to maintain its creamy texture and heat gently on the stove or in the microwave. This dish freezes well, too—just ensure it’s thoroughly thawed before reheating.
Frequently Asked Questions
What are the main ingredients for Steak & Queso Rice?
The main ingredients for Steak & Queso Rice include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Steak & Queso Rice?
The total time to make Steak & Queso Rice includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Steak & Queso Rice ahead of time?
Yes, Steak & Queso Rice can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Steak & Queso Rice?
Steak & Queso Rice pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Steak & Queso Rice suitable for special diets?
Depending on the ingredients used, Steak & Queso Rice may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking is a journey of the senses, and Steak & Queso Rice is a testament to the magic that happens when tradition meets creativity. Every time I prepare this dish, I’m transported back to Mama Lou’s kitchen, where love was the secret ingredient, and meals were a time to connect and share joy. Whether you’re making it for the first time or the hundredth, may this recipe bring as much warmth and happiness to your home as it has to ours.
