Ingredients
To create this delightful salad, you’ll need the following fresh and wholesome ingredients:
– A generous handful of spring mix greens, preferably organic
– One ripe avocado, cubed
– A handful of cherry tomatoes, halved
– A quarter of a red onion, thinly sliced
– Half a cucumber, thinly sliced
– A handful of crumbled feta cheese
– A sprinkle of toasted pine nuts
For the Balsamic Honey Dressing, you’ll need:
– Three tablespoons of balsamic vinegar
– Two tablespoons of honey
– One teaspoon of Dijon mustard
– A pinch of salt and freshly ground black pepper
– A quarter cup of extra-virgin olive oil
These ingredients come together to create a salad that is as nourishing as it is delicious. Each element adds its own unique texture and flavor, contributing to a dish that feels both luxurious and comforting.
Instructions
1. Begin by preparing the Balsamic Honey Dressing. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, salt, and pepper. Gradually drizzle in the olive oil, whisking continuously until the dressing is well combined and emulsified.
2. In a large salad bowl, combine the spring mix greens, avocado cubes, cherry tomato halves, red onion slices, and cucumber slices. Gently toss the ingredients to ensure they are evenly distributed.
3. Drizzle the dressing over the salad, starting with half and adding more to taste. You want the salad to be lightly coated, allowing the flavors to shine without overwhelming the natural taste of the greens and vegetables.
4. Sprinkle the crumbled feta cheese and toasted pine nuts over the top of the salad, adding a final layer of flavor and texture.
5. Serve immediately, savoring the fresh taste and the memories it evokes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International