There’s something about the smell of a freshly baked cake that fills the heart with warmth and nostalgia, and every time I bake the Spring 2025 Butter Pecan Bliss Cake, I feel Mama Lou’s presence in the kitchen with me. This cake isn’t just a dessert; it’s a celebration of memories, a comforting hug from years gone by. Mama Lou had a way of turning simple ingredients into heartfelt masterpieces, and this cake is my homage to her culinary magic. My sister Ouma and I used to sneak pecans from the jar, giggling as Mama Lou pretended not to notice. It’s those sweet moments that inspire me to share this recipe with you, hoping to bring a touch of that familial warmth into your home.
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Why You’ll Love This Spring 2025 Butter Pecan Bliss Cake
This Spring 2025 Butter Pecan Bliss Cake is more than just a dessert; it’s an experience that captures the essence of springtime joy. The combination of buttery pecans and a soft, moist cake creates a symphony of flavors that dance on your palate. Every bite offers a hint of nostalgia, reminiscent of lazy Sunday afternoons spent in Mama Lou’s sun-drenched kitchen. The cake’s simplicity is its strength, making it both a joy to bake and a delight to share. Whether you’re a seasoned baker or a beginner, this recipe is designed to bring you the satisfaction of a homemade treat that feels like a warm embrace.
Ingredients You’ll Need for This Spring 2025 Butter Pecan Bliss Cake
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
For those with dietary preferences, you can substitute the buttermilk with a mixture of milk and lemon juice or a non-dairy milk alternative.
Nutrition Facts
- Calories: 450 per serving
- Protein: 6g
- Fat: 22g
- Carbohydrates: 57g
- Fiber: 2g
- Sugar: 32g
- Sodium: 180mg
Indulge in Spring 2025’s Butter Pecan Bliss Cake Extravaganza
Learn how to make delicious Spring 2025 Butter Pecan Bliss Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
For those with dietary preferences, you can substitute the buttermilk with a mixture of milk and lemon juice or a non-dairy milk alternative.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes. Mama Lou always said that this step was the secret to a tender cake, so don’t rush it.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
- Gently fold in the chopped pecans. Ouma and I often debated over whether to toast the pecans first, but either way, they add a lovely crunch.
- Pour the batter into the prepared pan, spreading it evenly. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle this mixture over the top of the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The kitchen will be filled with a comforting aroma that always reminds me of home.
- Allow the cake to cool in the pan on a wire rack before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Spring 2025 Butter Pecan Bliss Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes. Mama Lou always said that this step was the secret to a tender cake, so don’t rush it.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
- Gently fold in the chopped pecans. Ouma and I often debated over whether to toast the pecans first, but either way, they add a lovely crunch.
- Pour the batter into the prepared pan, spreading it evenly. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle this mixture over the top of the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The kitchen will be filled with a comforting aroma that always reminds me of home.
- Allow the cake to cool in the pan on a wire rack before slicing and serving.
Tips for Making the Best Spring 2025 Butter Pecan Bliss Cake
To make this cake truly shine, use fresh pecans for the best flavor. If you have the time, lightly toast them in a skillet before adding them to the batter. This enhances their natural nuttiness and adds a delightful depth to the cake.
Remember, the secret to a moist cake lies in not overmixing the batter. Stir just until the ingredients are combined to avoid a dense texture. Mama Lou taught me that patience and gentle handling are key in baking, much like in life.
Serving Suggestions and Pairings
This Butter Pecan Bliss Cake is delightful on its own, but to elevate the experience, serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a touch of elegance, drizzle a simple glaze made from powdered sugar and milk over the top just before serving.
The cake pairs beautifully with a cup of freshly brewed coffee or a light herbal tea, making it perfect for afternoon gatherings or a simple family dessert.
Storage and Reheating Tips
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap and aluminum foil before freezing. It will keep well in the freezer for up to two months. To enjoy, simply thaw at room temperature or warm individual slices in the microwave for about 15 seconds.
Frequently Asked Questions
What are the main ingredients for Spring 2025 Butter Pecan Bliss Cake?
The main ingredients for Spring 2025 Butter Pecan Bliss Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Spring 2025 Butter Pecan Bliss Cake?
The total time to make Spring 2025 Butter Pecan Bliss Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Spring 2025 Butter Pecan Bliss Cake ahead of time?
Yes, Spring 2025 Butter Pecan Bliss Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Spring 2025 Butter Pecan Bliss Cake?
Spring 2025 Butter Pecan Bliss Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Spring 2025 Butter Pecan Bliss Cake suitable for special diets?
Depending on the ingredients used, Spring 2025 Butter Pecan Bliss Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Spring 2025 Butter Pecan Bliss Cake is more than a recipe; it’s a tribute to the moments shared with loved ones and the cherished memories formed around the kitchen table. Baking it brings back the laughter and love of baking with Mama Lou and Ouma, and I hope it brings the same warmth and joy to your home. Whether you’re creating new memories or reliving old ones, this cake is sure to be a treasured addition to your family’s traditions.
