Every summer, when the peaches are ripe and their sweet aroma fills the air, my heart is irresistibly drawn back to memories of Mama Lou’s kitchen. Her Southern Peach Cobbler was more than just a dessert; it was a family ritual, a warm embrace shared among loved ones. As the golden crust baked to perfection, we’d gather around the table, eagerly waiting for the moment when Mama Lou would finally serve her masterpiece. This dish, infused with love and tradition, remains a cherished family treasure, passed down through generations. Today, I’m delighted to share this recipe with you, so you, too, can experience the magic of a Southern Peach Cobbler that feels like home.
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Why You’ll Love This Southern Peach Cobbler
There’s something undeniably comforting about a Southern Peach Cobbler. It’s the kind of dessert that wraps you in warmth, much like a hug from Mama Lou herself. The juicy peaches, enveloped in a buttery, flaky crust, offer a perfect balance of sweetness and texture. This cobbler is versatile enough to be a casual weeknight treat or the star of your holiday table. The simplicity of the ingredients allows the natural flavors to shine, making it a dish that’s both nostalgic and timeless.
Growing up, my sister Ouma and I would help Mama Lou pick fresh peaches from the orchard, our laughter mingling with the rustling leaves. The cobbler was always the highlight of our summer gatherings, a dish that brought everyone together. Whether you’re new to baking or a seasoned pro, this Southern Peach Cobbler is a recipe that invites you to slow down and savor the joy of cooking.
Ingredients You’ll Need for This Southern Peach Cobbler
- 8 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar, divided
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 3/4 cup boiling water
- 1 tablespoon vanilla extract
- Optional: Vanilla ice cream or whipped cream for serving
For those who prefer a twist, you can substitute the peaches with nectarines or add a handful of fresh berries to the mix. And if you’re feeling adventurous, a splash of bourbon in the filling adds a delightful depth of flavor.
Nutrition Facts
- Calories: 350 per serving
- Protein: 4g
- Fat: 12g
- Carbohydrates: 58g
- Fiber: 3g
- Sugar: 35g
- Sodium: 250mg
Southern Peach Cobbler: A Sweet Slice of Southern Comfort
Learn how to make delicious Southern Peach Cobbler. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar, divided
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 3/4 cup boiling water
- 1 tablespoon vanilla extract
- Optional: Vanilla ice cream or whipped cream for serving
For those who prefer a twist, you can substitute the peaches with nectarines or add a handful of fresh berries to the mix. And if you’re feeling adventurous, a splash of bourbon in the filling adds a delightful depth of flavor.
Instructions
- Preheat your oven to 425°F (220°C). Grease a 9×13 inch baking dish and set aside.
- In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until the peaches are well coated. Allow the mixture to sit for about 10 minutes.
- Pour the peach mixture into the prepared baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 10 minutes.
- Meanwhile, in a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt. Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the boiling water and vanilla extract to the flour mixture, stirring until just combined. The dough will be thick and lumpy.
- Remove the baking dish from the oven and carefully drop spoonfuls of the dough over the hot peaches. Return the dish to the oven and bake for an additional 30 minutes, or until the topping is golden brown and the peaches are bubbly.
- Allow the cobbler to cool slightly before serving. It’s best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
As you bake, remember Mama Lou’s words: “Cooking is love made visible.” Approach each step with patience and care, and your cobbler will surely reflect that love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Southern Peach Cobbler
- Preheat your oven to 425°F (220°C). Grease a 9×13 inch baking dish and set aside.
- In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until the peaches are well coated. Allow the mixture to sit for about 10 minutes.
- Pour the peach mixture into the prepared baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 10 minutes.
- Meanwhile, in a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt. Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the boiling water and vanilla extract to the flour mixture, stirring until just combined. The dough will be thick and lumpy.
- Remove the baking dish from the oven and carefully drop spoonfuls of the dough over the hot peaches. Return the dish to the oven and bake for an additional 30 minutes, or until the topping is golden brown and the peaches are bubbly.
- Allow the cobbler to cool slightly before serving. It’s best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
As you bake, remember Mama Lou’s words: “Cooking is love made visible.” Approach each step with patience and care, and your cobbler will surely reflect that love.
Tips for Making the Best Southern Peach Cobbler
For a cobbler that’s truly unforgettable, opt for the freshest peaches you can find. If fresh peaches aren’t in season, frozen or canned peaches can be used—just be sure to drain them well to avoid excess moisture.
When preparing the dough, work quickly to keep the butter cold, which ensures a flaky topping. If you’re short on time, a store-bought pie crust can be a convenient alternative, though nothing beats the homemade version.
Remember, Southern Peach Cobbler is forgiving. It’s a dish that celebrates imperfections, much like life itself. Focus on the joy of baking rather than perfection, and you’ll create something truly special.
Serving Suggestions and Pairings
This cobbler shines brightest when served warm, and it pairs beautifully with a scoop of creamy vanilla ice cream. The contrast of cold ice cream melting over the warm cobbler is a sensory delight. For a touch of Southern flair, try pairing it with a glass of sweet tea or a splash of bourbon.
For a lighter option, a dollop of whipped cream with a sprinkle of cinnamon can elevate the flavors without overpowering them. It’s a versatile dish that complements both casual meals and elegant dinners alike.
Storage and Reheating Tips
To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container and refrigerate for up to 4 days. For longer storage, the cobbler can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator.
To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Reheating in the oven helps maintain the crispness of the topping, unlike microwaving, which can make it soggy.
Frequently Asked Questions
What are the main ingredients for Southern Peach Cobbler?
The main ingredients for Southern Peach Cobbler include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Southern Peach Cobbler?
The total time to make Southern Peach Cobbler includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Southern Peach Cobbler ahead of time?
Yes, Southern Peach Cobbler can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Southern Peach Cobbler?
Southern Peach Cobbler pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Southern Peach Cobbler suitable for special diets?
Depending on the ingredients used, Southern Peach Cobbler may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating a Southern Peach Cobbler is more than just following a recipe; it’s about connecting with the past and savoring the present. It’s a journey back to simpler times when the kitchen was the heart of the home, and each dish told a story. I hope that as you make this cobbler, you’ll feel the same warmth and joy that I experienced in Mama Lou’s kitchen all those years ago. May it become a beloved tradition in your own home, bringing smiles and sweet memories to all who gather around your table.
