Whenever I think about comfort food that warms the heart and soul, the southern living ground beef casserole inevitably comes to mind. It’s a dish that evokes nostalgia from the very first bite, reminiscent of evenings spent in Mama Lou’s cozy kitchen. The aroma wafting through her home was more than just a promise of a delicious meal—it was an embrace, a reminder of family ties and shared memories. This casserole, a staple in our family gatherings, has always been a symbol of love and tradition, passed down like a cherished heirloom.
Table of Contents
Why You’ll Love This Southern Living Ground Beef Casserole
The southern living ground beef casserole is not just another dish; it’s a tapestry of flavors and emotions woven together. You’ll love this recipe for its simplicity and the way it brings people together around the dinner table. I remember the first time Mama Lou showed me how to make it. The way she chopped the onions, her hands moving deftly yet tenderly as if she was sharing a secret only known to our family. The casserole is rich, hearty, and comforting, just like her warm hugs. It’s the perfect meal for a weeknight dinner or a family gathering, where everyone can indulge in its savory goodness.
Ingredients You’ll Need for This Southern Living Ground Beef Casserole
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup frozen corn kernels
- 1 cup shredded cheddar cheese
- 1 cup uncooked elbow macaroni
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
Feel free to substitute ground turkey for ground beef if you prefer a leaner option, or add a mix of cheddar and mozzarella for a creamier cheese topping.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 18g
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 6g
- Sodium: 890mg
Savor the South: Irresistible Ground Beef Casserole Delight
Learn how to make delicious southern living ground beef casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup frozen corn kernels
- 1 cup shredded cheddar cheese
- 1 cup uncooked elbow macaroni
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
Feel free to substitute ground turkey for ground beef if you prefer a leaner option, or add a mix of cheddar and mozzarella for a creamier cheese topping.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the beef, cooking until the onion is translucent, about 3 minutes.
- Stir in the diced tomatoes, tomato sauce, corn, Worcestershire sauce, salt, pepper, paprika, and cayenne pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.
- Meanwhile, cook the macaroni according to package instructions until al dente. Drain and add it to the beef mixture.
- Transfer the beef and macaroni mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving, allowing the flavors to settle. Mama Lou always said, “Patience makes the meal taste better,” and she was right.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Southern Living Ground Beef Casserole
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the beef, cooking until the onion is translucent, about 3 minutes.
- Stir in the diced tomatoes, tomato sauce, corn, Worcestershire sauce, salt, pepper, paprika, and cayenne pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.
- Meanwhile, cook the macaroni according to package instructions until al dente. Drain and add it to the beef mixture.
- Transfer the beef and macaroni mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving, allowing the flavors to settle. Mama Lou always said, “Patience makes the meal taste better,” and she was right.
Tips for Making the Best Southern Living Ground Beef Casserole
To elevate this classic dish, consider these tips from my kitchen to yours:
- Sauté the onions: Take your time to sauté the onions until they are golden brown. This adds a depth of flavor that transforms the dish.
- Cheese blend: Mixing different types of cheese can give your casserole a more complex flavor. A combination of cheddar and Monterey Jack works beautifully.
- Fresh herbs: Sprinkle some fresh parsley or basil on top before serving for a pop of color and freshness.
Serving Suggestions and Pairings
This casserole pairs beautifully with a fresh green salad or steamed vegetables to balance the meal. I often serve it with a side of Mama Lou’s homemade cornbread, the sweetness complementing the savory casserole perfectly. A glass of sweet iced tea completes the meal, reminding me of those lazy Sunday afternoons spent on the porch with my sister Ouma, sharing stories and laughter.
Storage and Reheating Tips
If you have leftovers (which is rare in my household), store them in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for 2-3 minutes, though the oven method retains the casserole’s texture best.
Frequently Asked Questions
What are the main ingredients for southern living ground beef casserole?
The main ingredients for southern living ground beef casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make southern living ground beef casserole?
The total time to make southern living ground beef casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make southern living ground beef casserole ahead of time?
Yes, southern living ground beef casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with southern living ground beef casserole?
southern living ground beef casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is southern living ground beef casserole suitable for special diets?
Depending on the ingredients used, southern living ground beef casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
The southern living ground beef casserole is more than just a meal; it’s a cherished memory, a piece of my heritage that I am thrilled to share with you. Every time I make it, I am transported back to Mama Lou’s kitchen, her gentle voice guiding me through each step, with Ouma peeking over my shoulder, eager to take the first bite. I hope this dish brings warmth and joy to your home as it has to mine, creating new memories while honoring the old.
