There’s something about a Sour Cream Beef Noodle Casserole that brings a flood of memories back to my mind. I remember the first time I tried a version of this dish; it was in the cozy kitchen of my grandmother, Mama Lou. Her kitchen always had a comforting warmth, filled with the aroma of delicious meals made with love. She served us her own take on this comforting dish, and I could see the love she poured into each and every bite. And now, many years later, I find myself in my own kitchen, recreating those fond memories with my sister Ouma, laughing and reminiscing about the good old days over a plate of this delicious casserole.
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Why You’ll Love This Sour Cream Beef Noodle Casserole
There are few dishes as heartwarming and satisfying as a Sour Cream Beef Noodle Casserole. It’s a symphony of flavors that brings together the rich taste of seasoned beef, the creamy tang of sour cream, and the comforting presence of tender noodles. Each bite feels like a hug, especially when shared with family. Growing up, it was the dish Mama Lou would make on chilly evenings, the kind that made us all gather around the kitchen table with rosy cheeks and hungry stomachs. It’s a recipe that speaks of tradition, warmth, and togetherness—perfect for family dinners or a cozy night in.
Ingredients You’ll Need for This Sour Cream Beef Noodle Casserole
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Feel free to experiment with these ingredients. For instance, you could substitute Greek yogurt for the sour cream for a healthier twist, or use ground turkey instead of beef for a lighter option.
Nutrition Facts
- Calories: 420 per serving
- Protein: 28g
- Fat: 20g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 5g
- Sodium: 780mg
Creamy Comfort: Unveiling the Ultimate Sour Cream Beef Noodle Casserole
Learn how to make delicious Sour Cream Beef Noodle Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Feel free to experiment with these ingredients. For instance, you could substitute Greek yogurt for the sour cream for a healthier twist, or use ground turkey instead of beef for a lighter option.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Season the beef mixture with salt and black pepper, then stir in the tomato sauce. Let it simmer for about 10 minutes, allowing the flavors to meld.
- Meanwhile, cook the egg noodles in a large pot of salted boiling water until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Stir the mixture into the cooked noodles, ensuring they are evenly coated.
- Layer half of the noodle mixture into the prepared baking dish. Spread half of the beef mixture over the noodles, then repeat the layers.
- Top with shredded cheddar cheese, and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Sour Cream Beef Noodle Casserole
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Season the beef mixture with salt and black pepper, then stir in the tomato sauce. Let it simmer for about 10 minutes, allowing the flavors to meld.
- Meanwhile, cook the egg noodles in a large pot of salted boiling water until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Stir the mixture into the cooked noodles, ensuring they are evenly coated.
- Layer half of the noodle mixture into the prepared baking dish. Spread half of the beef mixture over the noodles, then repeat the layers.
- Top with shredded cheddar cheese, and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.
Tips for Making the Best Sour Cream Beef Noodle Casserole
Remember, patience is key. Letting the casserole rest for a few minutes after baking helps the flavors settle and makes serving easier. Mama Lou would often remind us that the secret ingredient is always a pinch of love—don’t rush the process. If you want a bit of a kick, add a teaspoon of red pepper flakes to the beef mixture. And never underestimate the power of fresh herbs; they can elevate the dish from good to great.
Serving Suggestions and Pairings
This casserole pairs wonderfully with a light side salad dressed with a simple vinaigrette. A slice of crusty bread or garlic toast adds a delightful crunch. For a complete meal, a side of steamed green beans or roasted asparagus complements the flavors beautifully. When I serve this to Ouma and our family, it’s always with a side of laughter and perhaps a glass of red wine to toast the good times.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the casserole with foil and bake it in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. Alternatively, microwave individual portions on medium power for 2-3 minutes. Just like Mama Lou’s words, this casserole tastes even better the next day as the flavors deepen and meld beautifully.
Frequently Asked Questions
What are the main ingredients for Sour Cream Beef Noodle Casserole?
The main ingredients for Sour Cream Beef Noodle Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Sour Cream Beef Noodle Casserole?
The total time to make Sour Cream Beef Noodle Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Sour Cream Beef Noodle Casserole ahead of time?
Yes, Sour Cream Beef Noodle Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Sour Cream Beef Noodle Casserole?
Sour Cream Beef Noodle Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Sour Cream Beef Noodle Casserole suitable for special diets?
Depending on the ingredients used, Sour Cream Beef Noodle Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating a Sour Cream Beef Noodle Casserole is more than just cooking; it’s an experience of weaving together flavors and memories, much like the times spent with Mama Lou and Ouma in the kitchen. It’s about sharing that warmth, love, and tradition with those around you. Whether you’re making this for a family gathering or a quiet evening at home, this dish promises to fill your home with delicious aromas and your heart with fond memories. Here’s to creating new memories and savoring every moment, one comforting bite at a time.
