Every Christmas, when the house fills with the scent of pine and freshly baked treats, I find myself reaching for one of my favorite nostalgic pleasures: a Soft Christmas Peppermints Recipe that’s been a part of my family’s holiday tradition for as long as I can remember. I still recall sitting at Mama Lou’s kitchen table, watching her skillful hands fold peppermint into sugary dough, her eyes twinkling with stories of Christmases past. These soft, melt-in-your-mouth delights, with their delicate peppermint flavor, always bring my sister Ouma and me back to those cozy afternoons filled with laughter and warmth. Today, I want to share this recipe with you—not just for the taste, but for the memories and the love that come with every bite.
Table of Contents
Why You’ll Love This Soft Christmas Peppermints Recipe
This Soft Christmas Peppermints Recipe isn’t just about the candy itself; it’s about the experience. Unlike the hard peppermint candies that can sometimes be too sharp or brittle, these soft peppermint treats offer a gentle sweetness that melts softly on your tongue. I love how they balance that classic minty freshness with a tender, chewy texture that feels like a warm hug from Mama Lou’s kitchen. Each bite carries the magic of Christmas—a little bit of nostalgia, a sprinkle of joy, and a whole lot of love.
When I make these with Ouma, it’s not just about following a recipe—it’s a ritual. We reminisce about Mama Lou, share stories, and sometimes even sneak a few pieces before the cookies have fully cooled. These peppermint treats are perfect for sharing with family, gifting to neighbors, or simply enjoying by the fire with a cup of hot cocoa. They’re gentle enough for kids and sophisticated enough for adults, making them a universal favorite in our holiday lineup.
Ingredients You’ll Need for This Soft Christmas Peppermints Recipe
- 2 cups powdered sugar, sifted
- 1/4 cup unsalted butter, softened
- 1/4 cup light corn syrup
- 1/2 teaspoon peppermint extract (adjust to taste)
- 1 to 2 drops red food coloring (optional, for festive pink hue)
- 1/4 teaspoon salt
- 1 to 2 tablespoons milk (as needed for consistency)
- 1/2 cup crushed peppermint candies or candy canes (optional for garnish)
If you want to keep it natural, you can substitute the red food coloring with a small amount of beet juice or omit it entirely for a classic white peppermint. For a dairy-free version, swap the butter with coconut oil, but keep in mind it will slightly change the texture and flavor.
Nutrition Facts
- Calories: Approximately 90 per peppermint piece (based on 24 pieces)
- Protein: 0.1g
- Fat: 3.5g
- Carbohydrates: 14g
- Fiber: 0g
- Sugar: 13g
- Sodium: 20mg
These soft peppermint candies are a sweet treat, so enjoy them in moderation. I always think of them as a little festive indulgence that pairs perfectly with the richer holiday meals Mama Lou would prepare.
PrintIrresistibly Soft Christmas Peppermints Recipe to Sweeten Your Holidays
Learn how to make delicious Soft Christmas Peppermints Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups powdered sugar, sifted
- 1/4 cup unsalted butter, softened
- 1/4 cup light corn syrup
- 1/2 teaspoon peppermint extract (adjust to taste)
- 1 to 2 drops red food coloring (optional, for festive pink hue)
- 1/4 teaspoon salt
- 1 to 2 tablespoons milk (as needed for consistency)
- 1/2 cup crushed peppermint candies or candy canes (optional for garnish)
If you want to keep it natural, you can substitute the red food coloring with a small amount of beet juice or omit it entirely for a classic white peppermint. For a dairy-free version, swap the butter with coconut oil, but keep in mind it will slightly change the texture and flavor.
Instructions
- Begin by creaming the softened butter in a large bowl until it’s smooth and creamy. I like to use a hand mixer on medium speed for about 2 minutes, just like Mama Lou did, making sure it’s perfectly soft without melting.
- Add the light corn syrup and peppermint extract to the butter, mixing well until combined. The peppermint extract is the heart of this recipe—feel free to add a little more if you want that cool, refreshing punch.
- Gradually sift in the powdered sugar and salt, mixing slowly to avoid a sugar cloud in the kitchen. The mixture will become stiff, which is exactly what you want for a soft but moldable texture.
- If you’re using food coloring, add it now and mix well until the color is evenly distributed. I remember Ouma’s excitement when she first learned how to make these pink; it made them feel so festive and fun.
- Adjust the mixture’s consistency by adding milk, one teaspoon at a time, until it reaches a pliable, dough-like texture that holds its shape but doesn’t crumble.
- Roll the mixture into small balls—about one inch in diameter—and place them on a parchment-lined baking sheet. If you want, gently press a few crushed peppermint candies into the top of each ball for a festive crunch.
- Let the candies rest at room temperature for at least 2 hours, or overnight if you can wait. This resting time is crucial—it allows the flavors to meld and the candies to soften just right, much like the slow simmering of Mama Lou’s holiday stews.
- Once set, enjoy immediately or store them in an airtight container. These candies are soft and delicate, so handle them with care.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Soft Christmas Peppermints Recipe
- Begin by creaming the softened butter in a large bowl until it’s smooth and creamy. I like to use a hand mixer on medium speed for about 2 minutes, just like Mama Lou did, making sure it’s perfectly soft without melting.
- Add the light corn syrup and peppermint extract to the butter, mixing well until combined. The peppermint extract is the heart of this recipe—feel free to add a little more if you want that cool, refreshing punch.
- Gradually sift in the powdered sugar and salt, mixing slowly to avoid a sugar cloud in the kitchen. The mixture will become stiff, which is exactly what you want for a soft but moldable texture.
- If you’re using food coloring, add it now and mix well until the color is evenly distributed. I remember Ouma’s excitement when she first learned how to make these pink; it made them feel so festive and fun.
- Adjust the mixture’s consistency by adding milk, one teaspoon at a time, until it reaches a pliable, dough-like texture that holds its shape but doesn’t crumble.
- Roll the mixture into small balls—about one inch in diameter—and place them on a parchment-lined baking sheet. If you want, gently press a few crushed peppermint candies into the top of each ball for a festive crunch.
- Let the candies rest at room temperature for at least 2 hours, or overnight if you can wait. This resting time is crucial—it allows the flavors to meld and the candies to soften just right, much like the slow simmering of Mama Lou’s holiday stews.
- Once set, enjoy immediately or store them in an airtight container. These candies are soft and delicate, so handle them with care.
Tips for Making the Best Soft Christmas Peppermints Recipe
Over the years, I’ve learned a few little secrets from Mama Lou and my own kitchen experiments that help these soft peppermint treats come out just right every time:
- Use fresh peppermint extract: The quality of your peppermint extract makes a big difference. Mama Lou always kept a special bottle reserved for Christmas baking only.
- Don’t rush the resting time: The candies need to sit and firm up. I often prepare them a day ahead, which makes the holiday rush a little easier and the flavors deeper.
- Keep powdered sugar sifted: Sifting prevents lumps and ensures a smooth, creamy candy base.
- Customize the color: Play with natural colors if you prefer to avoid artificial dyes. I’ve used hibiscus powder for a subtle pink once, and it was lovely.
- Handle gently: These candies are soft and tender, so when gifting or serving, use parchment or wax paper to prevent sticking.
I remember one Christmas when Ouma and I made these in a flurry of laughter and flour, and the peppermint extract accidentally spilled a little too generously into the mixture. The candies were extra strong that year, and while some found them intense, to me, they were a spicy reminder of the imperfect, joyful moments that make memories so sweet.
Serving Suggestions and Pairings
Soft Christmas Peppermints are wonderfully versatile. I love serving them alongside a warm cup of hot chocolate or a rich eggnog, especially on chilly winter evenings. They also make a charming addition to a holiday dessert platter, paired with buttery sugar cookies, spiced gingerbread, or even a slice of creamy cheesecake.
One of my favorite memories is how Mama Lou would tuck a few of these peppermint candies into little muslin bags to give as gifts to neighbors and friends. They were always met with smiles and warm hugs—proof that simple, heartfelt treats have the power to connect us.
For a grown-up twist, try serving these soft peppermint candies with a glass of peppermint schnapps or your favorite winter cocktail—just a little nibble to refresh the palate between sips.
Storage and Reheating Tips
Because these Soft Christmas Peppermints are so soft and delicate, proper storage is key to keeping them fresh and delicious. I always store them in an airtight container at room temperature, layered between sheets of parchment paper to prevent sticking. They keep well for up to two weeks, which means you can prepare them early and enjoy them throughout the season.
If you find they’ve firmed up too much or lost some of their softness, simply let them sit at room temperature for 30 minutes before serving. I’ve never needed to reheat them, as warmth can cause the butter and syrup to soften too much, but a gentle touch of warmth from your hands often brings back that perfect texture.
Frequently Asked Questions
What are the main ingredients for Soft Christmas Peppermints Recipe?
The main ingredients for Soft Christmas Peppermints Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Soft Christmas Peppermints Recipe?
The total time to make Soft Christmas Peppermints Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Soft Christmas Peppermints Recipe ahead of time?
Yes, Soft Christmas Peppermints Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Soft Christmas Peppermints Recipe?
Soft Christmas Peppermints Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Soft Christmas Peppermints Recipe suitable for special diets?
Depending on the ingredients used, Soft Christmas Peppermints Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Soft Christmas Peppermints Recipe is more than just a holiday treat; it’s a thread in the tapestry of my family’s Christmas celebrations. Each batch connects me to Mama Lou’s kitchen, to Ouma’s laughter, and to the timeless joy of gathering with loved ones. As you make these soft peppermint candies, I hope you feel that same warmth and love in every bite. Whether you’re creating new traditions or continuing old ones, remember that the best recipes are those wrapped in memory, shared with heart, and enjoyed together.
