There’s something deeply comforting about a warm bowl of soup, especially when it’s as simple and satisfying as this Simple and Delicious Ravioli Soup in One Pot. It reminds me of those cozy afternoons spent in Mama Lou’s kitchen, where the aroma of simmering broth and fresh herbs would fill the air like a gentle hug. My sister Ouma and I would eagerly gather around the stove, watching her work her magic with effortless grace. This soup is not just a meal; it’s a nod to those cherished moments, a blend of love, tradition, and simplicity that warms you from the inside out.
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Why You’ll Love This Simple and Delicious Ravioli Soup in One Pot
This soup is the kind of recipe that feels like a hug in a bowl—easy, quick, and packed with comforting flavors. I love how it’s all made in one pot, which means less mess and more time to enjoy with family. Growing up, Mama Lou always believed that food should bring people together without fuss or complication. This ravioli soup reflects that philosophy perfectly. It’s perfect for busy weeknights when you want something wholesome and homemade but don’t have hours to spend in the kitchen.
Also, the ravioli adds a lovely, tender bite, while the broth feels like a warm blanket on a chilly day. Ouma and I would always sneak extra ravioli from Mama’s pot before the soup was even served—those little pasta pillows filled with cheese or spinach always stole the show. If you want a quick fix that still feels special, this one-pot soup will become your go-to, I promise.
Ingredients You’ll Need for This Simple and Delicious Ravioli Soup in One Pot
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth (homemade or low-sodium store-bought)
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
- 1 (9-ounce) package refrigerated cheese ravioli (fresh or frozen)
- 2 cups fresh baby spinach
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
If you want to make it vegetarian, just swap the broth for vegetable stock. And if you don’t have fresh spinach, frozen works just as well—just add it in a little earlier so it has time to cook down. Mama Lou always said, “Use what you have, and make it yours.” That’s the spirit I bring to this soup.
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 14g
- Fat: 10g (mostly from olive oil and cheese)
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 6g (naturally from tomatoes and onions)
- Sodium: 650mg (can be reduced by choosing low-sodium broth)
This soup strikes a lovely balance between nutrients and comfort. I always appreciate how a recipe like this delivers warmth and nourishment without feeling heavy—a perfect reminder of how food from home can nurture both body and soul.
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Simple and Delicious Ravioli Soup Made Easy in One Pot
Learn how to make delicious Simple and Delicious Ravioli Soup in One Pot. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth (homemade or low-sodium store-bought)
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
- 1 (9-ounce) package refrigerated cheese ravioli (fresh or frozen)
- 2 cups fresh baby spinach
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
If you want to make it vegetarian, just swap the broth for vegetable stock. And if you don’t have fresh spinach, frozen works just as well—just add it in a little earlier so it has time to cook down. Mama Lou always said, “Use what you have, and make it yours.” That’s the spirit I bring to this soup.
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened and translucent. I remember Mama Lou saying, “Never rush the onion; it’s the heart of your soup.”
- Add the minced garlic and cook for another minute, stirring often to prevent burning. The smell will start to fill your kitchen—this is where the magic begins.
- Pour in the broth and diced tomatoes with their juice. Stir to combine.
- Add the Italian seasoning and crushed red pepper flakes (if using). Bring the mixture to a gentle boil, then reduce the heat to a simmer.
- Once simmering, add the ravioli carefully, stirring gently to prevent them from sticking to the bottom. Cook according to package instructions, usually about 4-6 minutes for fresh ravioli.
- In the last 2 minutes of cooking, stir in the fresh spinach until it wilts beautifully into the soup. This adds that fresh burst of color and nutrients Mama Lou always insisted on.
- Taste the soup and season with salt and black pepper as needed. Remember, seasoning is personal—just like Mama’s touch in every dish she made.
- Ladle the soup into bowls and sprinkle a generous amount of grated Parmesan cheese on top. Serve immediately and watch the smiles around the table.
One tip from my childhood kitchen: if you’re using frozen ravioli, add an extra minute or two to the cooking time. Ouma and I learned that the hard way after a few chewy bites!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Simple and Delicious Ravioli Soup in One Pot
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened and translucent. I remember Mama Lou saying, “Never rush the onion; it’s the heart of your soup.”
- Add the minced garlic and cook for another minute, stirring often to prevent burning. The smell will start to fill your kitchen—this is where the magic begins.
- Pour in the broth and diced tomatoes with their juice. Stir to combine.
- Add the Italian seasoning and crushed red pepper flakes (if using). Bring the mixture to a gentle boil, then reduce the heat to a simmer.
- Once simmering, add the ravioli carefully, stirring gently to prevent them from sticking to the bottom. Cook according to package instructions, usually about 4-6 minutes for fresh ravioli.
- In the last 2 minutes of cooking, stir in the fresh spinach until it wilts beautifully into the soup. This adds that fresh burst of color and nutrients Mama Lou always insisted on.
- Taste the soup and season with salt and black pepper as needed. Remember, seasoning is personal—just like Mama’s touch in every dish she made.
- Ladle the soup into bowls and sprinkle a generous amount of grated Parmesan cheese on top. Serve immediately and watch the smiles around the table.
One tip from my childhood kitchen: if you’re using frozen ravioli, add an extra minute or two to the cooking time. Ouma and I learned that the hard way after a few chewy bites!
Tips for Making the Best Simple and Delicious Ravioli Soup in One Pot
From my years of cooking alongside Mama Lou and Ouma, I’ve learned that a few small adjustments can elevate this soup from good to unforgettable: Learn more: Warm Up Your Soul with This Irresistible Chicken Tortilla Soup Recipe
- Use fresh ravioli if you can: The texture is unbeatable, and it cooks quicker. But frozen is a fine stand-in when fresh isn’t available.
- Homemade broth makes a difference: Like Mama’s broth, rich and fragrant, it adds depth you can’t quite replicate with store-bought. If time is tight, enhance store broth with sautéed onions, garlic, and herbs.
- Don’t rush the simmer: Letting the flavors meld for a few minutes before adding ravioli creates a richer soup.
- Add fresh herbs at the end: A sprinkle of fresh basil or parsley brightens the bowl beautifully.
- Adjust the spice: For our family, a pinch of crushed red pepper was Mama Lou’s secret way to add warmth without heat overwhelming the dish.
Cooking this soup always brings me back to those simple days with my sister and grandmother, reminding me that the best meals don’t have to be complicated—they just have to be made with heart.
Serving Suggestions and Pairings
This soup is a meal all on its own, but I’ve found it pairs beautifully with a few simple sides that complement its warmth:
- Crusty garlic bread or a warm baguette for dipping and soaking up every last drop of broth.
- A light green salad tossed with lemon vinaigrette to add a fresh, crisp contrast.
- Roasted vegetables, like asparagus or Brussels sprouts, for a bit of savory depth.
When Ouma and I serve this soup, we love how it brings everyone to the table, sparking stories and laughter—just like Mama Lou’s kitchen always did. It’s the kind of meal that feels like a celebration of family, no matter the occasion.
Storage and Reheating Tips
One of the best things about this Simple and Delicious Ravioli Soup in One Pot is how well it keeps. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The ravioli will continue to soak up the broth, so the soup thickens a bit—perfect for a cozy next-day meal.
When reheating, warm the soup gently on the stove over low heat, adding a splash of broth or water if it feels too thick. Avoid microwaving for long periods, as ravioli can become gummy. I remember Mama Lou’s advice: “Reheat with patience, just like you cook with love.”
This soup also freezes well if you want to make a larger batch. Freeze in portions and thaw overnight in the fridge before reheating.
Frequently Asked Questions
What are the main ingredients for Simple and Delicious Ravioli Soup in One Pot?
The main ingredients for Simple and Delicious Ravioli Soup in One Pot include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Simple and Delicious Ravioli Soup in One Pot?
The total time to make Simple and Delicious Ravioli Soup in One Pot includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Simple and Delicious Ravioli Soup in One Pot ahead of time?
Yes, Simple and Delicious Ravioli Soup in One Pot can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Simple and Delicious Ravioli Soup in One Pot?
Simple and Delicious Ravioli Soup in One Pot pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Simple and Delicious Ravioli Soup in One Pot suitable for special diets?
Depending on the ingredients used, Simple and Delicious Ravioli Soup in One Pot may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Making this Simple and Delicious Ravioli Soup in One Pot feels like stepping into Mama Lou’s kitchen again, where every ingredient had a story, and every meal was made with care. It’s a recipe that invites warmth, connection, and nostalgia to your table, just as it did for me growing up alongside my sister Ouma. Whether you’re seeking a quick weeknight dinner or a comforting dish to share with loved ones, this soup brings all the heart and flavor with none of the fuss.
I hope you find as much joy in making and sharing this soup as I have throughout the years. Remember, the best meals are the ones that nourish your soul and create memories that linger long after the last spoonful is gone.
