Sausage Spinach Tortellini Soup – A Hearty Comfort Meal

There’s something incredibly satisfying about a warm bowl of sausage spinach tortellini soup. The combination of creamy broth, savory sausage, tender cheese-filled tortellini, and nutritious spinach creates a well-balanced, comforting meal. This soup is perfect for any occasion, whether it’s a chilly evening, a cozy family dinner, or a meal prep option for the week. It’s easy to make, full of rich flavors, and requires just one pot.

If you love soups that are both filling and easy to prepare, this recipe will become a staple in your kitchen. With a handful of simple ingredients and minimal cooking time, you can enjoy a restaurant-quality soup at home.

Why You’ll Love This Sausage Spinach Tortellini Soup

This soup is a game-changer for busy home cooks and food lovers alike. Here’s why:

• Quick and Easy: Ready in under 30 minutes, making it a perfect weeknight dinner.
• One-Pot Recipe: Less mess and easy cleanup.
• Rich in Flavor: The combination of sausage, garlic, and creamy broth makes every bite satisfying.
• Customizable: Easily adapt the ingredients to suit your taste or dietary preferences.
• Perfect for Leftovers: Tastes even better the next day.

Ingredients Needed for This Delicious Soup

To make this comforting soup, gather these ingredients:

Step-by-Step Guide to Making Sausage Spinach Tortellini Soup

1. Cook the Sausage

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and fully cooked through. If there is excess grease, drain it but leave about a tablespoon for added flavor.

2. Sauté the Aromatics

Add the chopped onion and minced garlic to the pot with the sausage. Sauté until the onions are soft and translucent. The garlic will become fragrant, adding a delicious depth to the soup.

3. Build the Broth

Pour in the chicken broth and crushed tomatoes. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil, then reduce to a simmer. Let it cook for 10 minutes to allow the flavors to meld together.

4. Cook the Tortellini

Add the tortellini to the simmering broth. If using fresh tortellini, cook for about 5 minutes until tender. If using frozen, follow the package instructions but typically allow 7-8 minutes for proper cooking.

5. Add the Spinach and Cream

Stir in the fresh spinach and let it wilt into the soup. Pour in the heavy cream, stirring well to combine. This will give the soup its creamy texture and balance the acidity from the tomatoes.

6. Final Touches

Taste the soup and adjust seasoning if needed. Serve hot with freshly grated Parmesan cheese and a sprinkle of red pepper flakes if you like a little heat.

Tips for the Best Sausage Spinach Tortellini Soup

• Use Quality Sausage: A good Italian sausage makes all the difference in flavor.
• Don’t Overcook the Tortellini: Cook just until tender to prevent them from becoming mushy.
• Add the Spinach Last: To keep its bright color and nutrients, add spinach just before serving.
• For a Thicker Soup: Use a cornstarch slurry or add a bit of mashed potato.

How to Store and Reheat Tortellini Soup

This soup is great for leftovers. Here’s how to store and reheat it properly:

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: If you plan to freeze, do so without the tortellini, as they can become mushy when reheated. Add fresh tortellini when reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed to loosen the consistency.

Best Sides to Serve with Sausage Spinach Tortellini Soup

This soup pairs beautifully with simple sides:

• Crusty garlic bread or homemade focaccia
• A fresh garden or Caesar salad
• Grilled cheese or a panini
• Roasted vegetables

Common Mistakes to Avoid

Even with an easy recipe like this, a few mistakes can impact the final result:

• Adding Tortellini Too Early: If left in the soup too long, they will absorb too much liquid and become overly soft.
• Using Too Much Liquid: Tortellini absorbs broth over time, so if making ahead, reduce the broth slightly or add extra when reheating.
• Skipping the Simmering Step: Allowing the soup to simmer enhances the depth of flavor.

“A bowl of sausage spinach tortellini soup is like a warm embrace in the form of food.”

Stay tuned for the next section, where we will cover thickening methods, calorie count, and frequently asked questions.

Sausage Spinach Tortellini Soup – A Hearty Comfort Meal

Sausage spinach tortellini soup is a rich and satisfying dish perfect for any time of the year. This creamy soup combines hearty sausage, tender cheese-filled tortellini, and fresh spinach in a flavorful broth that will warm you up on chilly nights. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, this one-pot wonder will become a staple in your home.

Why Sausage Spinach Tortellini Soup is a Must-Try Dish

If you love comforting, restaurant-quality meals that come together quickly, this sausage spinach tortellini soup is perfect for you. Here’s why:

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
• One-Pot Recipe: Less mess and easy cleanup.
• Rich and Creamy: The combination of heavy cream, sausage, and cheese tortellini makes every spoonful satisfying.
• Customizable: Easily adapt with different meats, vegetables, or dairy alternatives.
• Great for Leftovers: Tastes even better the next day, making it a fantastic meal-prep option.

Key Ingredients for the Best Sausage Spinach Tortellini Soup

To make this delicious soup, you will need the following ingredients:

Step-by-Step Guide to Making Sausage Spinach Tortellini Soup

Cooking the Sausage for Sausage Spinach Tortellini Soup

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and fully cooked through. If there is excess grease, drain it but leave about a tablespoon for added flavor.

Building the Flavorful Broth for Spinach Tortellini Soup

Add chopped onions and minced garlic to the pot with the sausage. Sauté until the onions become soft and translucent. Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a gentle boil, then reduce to a simmer. Let it cook for about 10 minutes to deepen the flavors.

Cooking the Cheese Tortellini for the Perfect Soup

Gently add the tortellini to the broth. If using fresh tortellini, cook for about 5 minutes until tender. If using frozen, follow the package instructions, usually about 7-8 minutes.

Adding Fresh Spinach and Cream to the Tortellini Soup

Stir in the fresh spinach and let it wilt into the soup. Pour in the heavy cream and stir well to combine. The cream gives the soup a smooth, velvety texture and balances the acidity from the tomatoes.

Finishing Touches for the Best Sausage Tortellini Soup

Taste the soup and adjust seasoning as needed. Serve hot, garnished with freshly grated Parmesan cheese and a sprinkle of red pepper flakes if you like a little heat.

How to Thicken Sausage Spinach Tortellini Soup

If you prefer a thicker consistency, try these methods:

• Cornstarch Slurry: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the soup.
• Make a Roux: Cook 2 tablespoons butter with 2 tablespoons flour, then stir into the soup.
• Blend Some of the Soup: Use an immersion blender to blend a small portion of the soup.
• Add Mashed Potatoes: Stir in mashed potatoes or instant potato flakes for a thicker texture.
• Use Extra Cheese: More Parmesan or cream cheese can add thickness and creaminess.

How to Store and Reheat Leftover Sausage Spinach Tortellini Soup

This soup is perfect for meal prep. Follow these storage and reheating tips:

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: If freezing, leave out the tortellini and add fresh ones when reheating to prevent mushiness.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.

Best Sides to Serve with Sausage Spinach Tortellini Soup

Pair your soup with these delicious sides:

• Crusty garlic bread or focaccia
• A fresh garden or Caesar salad
• Grilled cheese or a panini
• Roasted vegetables

Frequently Asked Questions (FAQs) About Sausage Spinach Tortellini Soup

How long does tortellini soup last in the fridge?

Sausage spinach tortellini soup can be stored in the refrigerator for up to three days. However, the tortellini will continue absorbing liquid, so storing them separately is recommended.

What is a good side for tortellini soup?

This soup pairs well with garlic bread, fresh salad, or a grilled cheese sandwich.

How do you thicken tortellini soup?

Thicken the soup with cornstarch slurry, roux, blended vegetables, or extra cheese and cream.

How many calories are in a serving of sausage spinach tortellini soup?

A typical serving contains around 450 calories, depending on the ingredients used.

Final Thoughts on Sausage Spinach Tortellini Soup

This creamy sausage spinach tortellini soup is a comforting, easy-to-make dish that everyone will love. Whether you make it on the stovetop, in a slow cooker, or in an Instant Pot, it’s a must-try recipe. Try it today and enjoy a hearty, flavorful meal that’s both satisfying and simple.

“A warm bowl of tortellini soup is the perfect way to bring comfort and flavor to any meal.”