There’s something undeniably comforting about a slice of sausage gravy breakfast pizza. The rich, savory flavors combined with the crispy crust take me back to those sunlit mornings in Mama Lou’s kitchen. As the aroma of homemade sausage gravy filled the air, Mama Lou would hum her favorite tunes, setting a rhythm that was both calming and joyful. Her kitchen was a sanctuary where every recipe was a story, and every meal was a celebration. This breakfast pizza is a tribute to those cherished mornings, where tradition meets taste in a heartwarming dish that has become a staple in my own kitchen.
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Why You’ll Love This Sausage Gravy Breakfast Pizza
This sausage gravy breakfast pizza is more than just a meal; it’s an experience that encapsulates family tradition and culinary delight. From the first bite, you’ll be enveloped in the warm, nostalgic flavors that remind me of Mama Lou’s kitchen. It’s a dish that effortlessly combines the hearty comfort of breakfast with the joy of pizza, making it perfect for any occasion. Whether you’re looking to impress at a brunch or simply want to treat yourself to a special breakfast, this pizza will surely become a beloved favorite.
Ingredients You’ll Need for This Sausage Gravy Breakfast Pizza
Creating this delightful dish requires a few simple ingredients that come together to form an unforgettable breakfast experience. Here’s what you’ll need:
- 1 pre-made pizza crust or homemade dough
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 2 tablespoons chopped fresh parsley (optional for garnish)
If you’re feeling adventurous or need substitutions, you can swap the mozzarella for gouda for a smoky flavor or use turkey sausage for a leaner option.
Nutrition Facts
This hearty breakfast option isn’t just delicious; it’s also packed with nutrients to start your day off right. Here’s the breakdown per serving:
- Calories: 480 per serving
- Protein: 22g
- Fat: 28g
- Carbohydrates: 37g
- Fiber: 2g
- Sugar: 4g
- Sodium: 860mg
Wake Up to Flavor: Sausage Gravy Breakfast Pizza Delight
Learn how to make delicious Sausage Gravy Breakfast Pizza. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Creating this delightful dish requires a few simple ingredients that come together to form an unforgettable breakfast experience. Here’s what you’ll need:
- 1 pre-made pizza crust or homemade dough
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 2 tablespoons chopped fresh parsley (optional for garnish)
If you’re feeling adventurous or need substitutions, you can swap the mozzarella for gouda for a smoky flavor or use turkey sausage for a leaner option.
Instructions
Making this pizza is a joyful process that brings back fond memories of cooking with my sister Ouma. Follow these steps to create your own masterpiece:
- Preheat your oven to 425°F. If you’re using homemade dough, roll it out to fit your pizza pan.
- In a skillet, cook the breakfast sausage over medium heat until browned. Remove from skillet and set aside.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens to your desired gravy consistency. Season with salt and pepper.
- Spread the sausage gravy evenly over the pizza crust.
- Top with the cooked sausage, mozzarella, and cheddar cheese.
- Crack the eggs over the pizza, spacing them evenly apart.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the eggs are set to your liking.
- Remove from oven and let cool for a few minutes. Sprinkle with fresh parsley if desired before serving.
And there you have it—a delightful breakfast dish that brings the warmth of family traditions to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Sausage Gravy Breakfast Pizza
Making this pizza is a joyful process that brings back fond memories of cooking with my sister Ouma. Follow these steps to create your own masterpiece:
- Preheat your oven to 425°F. If you’re using homemade dough, roll it out to fit your pizza pan.
- In a skillet, cook the breakfast sausage over medium heat until browned. Remove from skillet and set aside.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens to your desired gravy consistency. Season with salt and pepper.
- Spread the sausage gravy evenly over the pizza crust.
- Top with the cooked sausage, mozzarella, and cheddar cheese.
- Crack the eggs over the pizza, spacing them evenly apart.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the eggs are set to your liking.
- Remove from oven and let cool for a few minutes. Sprinkle with fresh parsley if desired before serving.
And there you have it—a delightful breakfast dish that brings the warmth of family traditions to your table.
Tips for Making the Best Sausage Gravy Breakfast Pizza
Here are a few tips to ensure your sausage gravy breakfast pizza turns out perfectly every time:
- Crust: If using store-bought crust, go for a thin variety to ensure a crisp base.
- Gravy Consistency: Adjust the thickness of your gravy by adding a bit more milk if it’s too thick or cooking a bit longer if it’s too thin.
- Eggs: For runny yolks, keep an eye on the pizza and remove it from the oven as soon as the whites are set.
- Cheese: Feel free to experiment with different cheese blends to find your perfect flavor profile.
These tips come from years of trial and error, reminiscent of the way Mama Lou would tweak her recipes until they were just right.
Serving Suggestions and Pairings
This breakfast pizza is a meal in itself, but if you’re hosting a brunch or want to add a bit more variety, consider serving it with a fresh fruit salad or a side of crispy hash browns. A glass of freshly squeezed orange juice or a steaming cup of coffee makes the perfect beverage pairing. When I serve this dish to family, I love setting the table with bright linens and fresh flowers, echoing the joyful mornings spent with Mama Lou.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place slices on a baking sheet and warm them in a 350°F oven for about 10 minutes. This method keeps the crust crispy and the toppings fresh. Alternatively, a quick zap in the microwave will do the trick if you’re in a hurry.
Frequently Asked Questions
What are the main ingredients for Sausage Gravy Breakfast Pizza?
The main ingredients for Sausage Gravy Breakfast Pizza include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Sausage Gravy Breakfast Pizza?
The total time to make Sausage Gravy Breakfast Pizza includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Sausage Gravy Breakfast Pizza ahead of time?
Yes, Sausage Gravy Breakfast Pizza can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Sausage Gravy Breakfast Pizza?
Sausage Gravy Breakfast Pizza pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Sausage Gravy Breakfast Pizza suitable for special diets?
Depending on the ingredients used, Sausage Gravy Breakfast Pizza may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Sausage gravy breakfast pizza is more than just a dish; it’s a culinary journey that connects us with traditions and memories. Each bite is a reminder of the love and laughter shared in Mama Lou’s kitchen, a testament to the power of food to bring people together. I hope this recipe brings as much joy to your table as it has to mine over the years.
