When I think of comfort food, my mind immediately drifts to the aromatic warmth of Sausage French Toast Roll-Ups sizzling on the stovetop. The combination of sweet and savory has a magical way of transporting me back to Sunday mornings in Mama Lou’s cozy kitchen. As a child, I’d eagerly watch her whip up breakfast creations that filled our home with love and laughter. This particular dish is a nod to those cherished memories, blending the irresistible flavors of breakfast sausages and sweet French toast into a single, delectable bite. It’s a recipe that’s not just about food, but about family, tradition, and the stories we share around the table.
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Why You’ll Love This Sausage French Toast Roll-Ups
There’s something undeniably nostalgic about the juxtaposition of sweet French toast and savory sausage. It’s a delightful fusion that’s both comforting and exciting. Every bite of these Sausage French Toast Roll-Ups is a journey back to simpler times, reminding me of those lazy mornings spent with my sister Ouma. We’d sit around the kitchen table, giggling and chatting away as Mama Lou prepared our breakfast. This recipe is a tribute to those moments, offering a warm, satisfying meal that’s perfect for a weekend brunch or a cozy breakfast in bed.
Ingredients You’ll Need for This Sausage French Toast Roll-Ups
- 8 slices of white bread, crusts removed
- 8 breakfast sausages, cooked
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, for cooking
- Maple syrup, for serving
Feel free to substitute whole wheat or gluten-free bread if desired. You can also swap in turkey sausages for a lighter option.
Nutrition Facts
- Calories: 250 per serving (1 roll-up)
- Protein: 9g
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 8g
- Sodium: 450mg
Sizzling Sausage French Toast Roll-Ups: A Breakfast Revolution
Learn how to make delicious Sausage French Toast Roll-Ups. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 8 slices of white bread, crusts removed
- 8 breakfast sausages, cooked
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, for cooking
- Maple syrup, for serving
Feel free to substitute whole wheat or gluten-free bread if desired. You can also swap in turkey sausages for a lighter option.
Instructions
- Start by flattening each slice of bread with a rolling pin until thin. This step was always my favorite as a child, where Ouma and I would compete to see who could make the flattest slice.
- Place a cooked sausage at the edge of each bread slice and roll it up tightly. This is where you can really get your hands involved, a reminder of how tactile and rewarding cooking can be.
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- In another shallow dish, mix the sugar and cinnamon together. This mixture always reminds me of the cinnamon sugar toast Mama Lou would make as a sweet treat.
- Dip each roll-up in the egg mixture, ensuring it’s fully coated, then roll it in the cinnamon sugar mixture.
- Heat butter in a large skillet over medium heat. Once melted, add the roll-ups seam side down.
- Cook until golden brown on all sides, about 2-3 minutes per side, turning carefully to ensure even cooking. The aroma at this stage is heavenly, filling the kitchen with a sense of warmth and anticipation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Sausage French Toast Roll-Ups
- Start by flattening each slice of bread with a rolling pin until thin. This step was always my favorite as a child, where Ouma and I would compete to see who could make the flattest slice.
- Place a cooked sausage at the edge of each bread slice and roll it up tightly. This is where you can really get your hands involved, a reminder of how tactile and rewarding cooking can be.
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- In another shallow dish, mix the sugar and cinnamon together. This mixture always reminds me of the cinnamon sugar toast Mama Lou would make as a sweet treat.
- Dip each roll-up in the egg mixture, ensuring it’s fully coated, then roll it in the cinnamon sugar mixture.
- Heat butter in a large skillet over medium heat. Once melted, add the roll-ups seam side down.
- Cook until golden brown on all sides, about 2-3 minutes per side, turning carefully to ensure even cooking. The aroma at this stage is heavenly, filling the kitchen with a sense of warmth and anticipation.
Tips for Making the Best Sausage French Toast Roll-Ups
One of the best tips I learned from Mama Lou was to always use slightly stale bread for French toast. It absorbs the egg mixture better and prevents sogginess. If your bread is too fresh, consider leaving it out overnight to dry a bit. Another tip is to always cook the sausages beforehand to ensure they’re perfectly done inside the roll-up. Lastly, don’t skimp on the cinnamon sugar coating; it adds that extra touch of sweetness that makes these roll-ups irresistible.
Serving Suggestions and Pairings
These roll-ups are best served hot, drizzled with warm maple syrup. For a complete breakfast spread, consider pairing them with a fresh fruit salad or a side of scrambled eggs. A steaming cup of coffee or a glass of freshly squeezed orange juice would complement the flavors beautifully, enhancing the overall breakfast experience.
Storage and Reheating Tips
To store any leftovers, allow the roll-ups to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For a quick breakfast on the go, reheat them in a toaster oven or an air fryer to maintain their crispiness. If you must use a microwave, do so on a low setting to prevent them from becoming too soggy.
Frequently Asked Questions
What are the main ingredients for Sausage French Toast Roll-Ups?
The main ingredients for Sausage French Toast Roll-Ups include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Sausage French Toast Roll-Ups?
The total time to make Sausage French Toast Roll-Ups includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Sausage French Toast Roll-Ups ahead of time?
Yes, Sausage French Toast Roll-Ups can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Sausage French Toast Roll-Ups?
Sausage French Toast Roll-Ups pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Sausage French Toast Roll-Ups suitable for special diets?
Depending on the ingredients used, Sausage French Toast Roll-Ups may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Sausage French Toast Roll-Ups is more than just making breakfast; it’s about connecting with cherished memories and passing down family traditions. As you savor each bite, I hope you feel the warmth of Mama Lou’s kitchen and the joy of shared moments with loved ones. Whether you’re making them for a special occasion or just because, these roll-ups are sure to bring a touch of nostalgia and happiness to your day.
